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Fusarium wilt of tomato
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The results showed that the percentage of disease incidence was increased in non treated tomato seedlings in time dependent manner and reached the maximum level (65%) after 6 weeks of infection. Treatments of tomato plants with neem and willow aqueous extracts reduced the percentage of disease incidence to the level of 25.5% and 27.8% after 6 weeks of infection respectively.
7p
schindler
30-12-2021
10
0
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Tomato (Lycopersicon esculentum Mill.) is the most popular vegetable grown across the world. Wilt disease caused by the fungus Fusarium oxysporum f.sp. lycopersici is one of the most devastating and destructive disease of tomato, resulting in significant yield loss. The pathogen causing wilt disease in tomato was isolated and confirmed its pathogenicity in glasshouse experiment. The effect of fungal biocontrol agent Chaetomium spp. was studied against fusarium wilt pathogen under in vitro condition. Among the Chaetomium spp., Ch. cochiloides showed highest inhibition percentage of 64.
11p
caygaocaolon11
21-04-2021
12
1
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This study, with two antagonists, two fungicides (alone and combinations) against Fusarium tomato wilt. Pot culture studies found that Average reduction of F. oxysporum f. sp. lycopersici recorded with the test fungicides and bioagent ranged from 25.81% to 72.21%, as against 00.00% in untreated control.
8p
chauchaungayxua10
18-03-2021
10
1
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Fusarium wilt of chickpea is a widely distributed and the most destructive disease caused by Fusarium oxysporum f. sp. ciceri. The main objective of this experiment is to identify the effective Bacillus isolates against Fusarium oxysporium f.sp. ciceri under in vitro condition. A total of five Bacillus spp. isolates (TB1, TB2, TB3, TB4 and TB5) were isolated from rhizhosphere region of tomato and eight Bacillus subtilis isolates (BS4, B, KPB5, KK, BSD3, C1, G1, and B2) were collected from Department of plant pathology TNAU.
6p
nguaconbaynhay10
22-01-2021
13
2
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Fusarium oxysporum f. Sp lycopersici is the causal organism that causes wilt disease in tomato all over the world. The antifungal activity of aqueous extract of neem leaf (5%), ginger bulb (5%), Lantana camara (5%), Trichoderma harzianum (5%), carbendazim (0.01%) and combination of carbendazim+T. harzianum (0.01+5%) was investigated against Fusarium oxysporum f. sp lycopersici in vitro.The least growth of pathogen was recorded in Carbendazim (treated control) (94.00) followed by Neem leaf (35.20) followed by Lantana camara (31.11), ginger bulb (26.
6p
nguathienthan8
20-10-2020
17
1
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Keeping in view the economic importance of tomato, as a vegetable crop and losses incurred by Fusarium wilt in tomato, present investigations were carried out.
9p
trinhthamhodang1215
23-09-2020
9
1
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Tomato (Lycopersicon esculentum Miller) cultivars/varieties were evaluated to identify the source of resistance against wilt caused by Fusarium oxysporum f. sp. lycopersici. Therefore, efforts were made to evaluate the different varieties/cultivars of tomato for screening against Fusarium oxysporum f. sp. lycopersici in vivo (poly bag culture) condition...
5p
caygaocaolon7
18-09-2020
8
2
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Integration of different methods for suitable management of Fusarium wilt revealed that the minimum disease severity was found in case of soil application with Mushroom spent + combined seedling treatment with T. harzianum, Azotobacter and Rhizobium + first foliar application with Benfil (Carbendazim) + second foliar application with Matco (Metalaxyl + Mancozeb), representing the value 6.50% as against 54.65 per cent in case of control. Growth promoting effect of plants has also been noticed due to application of IDM practices.
12p
gaocaolon5
14-06-2020
10
0
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Tomato (Solanum lycopersicum Mill.) is the most popular vegetable world-wide. It is used as a fresh vegetable and also can be processed and canned in the form of paste, juice, sauce, powder or as a whole. The ripe fruits are good source of vitamin A, B and C which add a wide range of colour and flavour to the food. Recently, it started gaining more medicinal value because of the antioxidant property of ascorbic acid and lycopene content. The tomato is known to be affected by different diseases caused by fungi, bacteria, viruses and nematodes.
7p
trinhthamhodang1213
02-06-2020
8
0
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Efficacy of biocontrol agents and organic amendments was evaluated for their potential to manage the Fusarium wilt of tomato (Lycopersicon escluentum L.) caused by Fusarium oxysporum f. sp. lycopersici (FOL). Yeast, Trichoderma viride, T. harzianum and Pseudomonas spp. were collected from tomato growing areas of Tamil Nadu, India, and tested for antagonistic activity against the pathogen using a dual culture technique in Petri dishes.
10p
trinhthamhodang1213
29-05-2020
25
0
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Fusarium oxysporum f. sp. lycopersici causing tomato wilt is a common soil borne fungus. Bio-control agents could be used as an eco-friendly approach to effectively control the disease and may be advised to the farmers for profitable organic farming. The fungal (Trichoderma harzianum) and bacterial (Bacillus subtilis and Pseudomonas fluorescens ) biological control agents were tested for their compatibility in vitro to determine whether they can be used in combination.
12p
trinhthamhodang5
16-05-2020
12
0
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Pseudomonads are well known for their growth promotion activity and defense induction against the phytopathogens in plants leading to the disease incidence delay. Effect on the disease incidence with the interaction of different strains of Pseudomonas fluorescense were studied in tomato under protected and open conditions.
8p
nguaconbaynhay5
16-05-2020
19
1
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Fusarium oxysporum f. sp. lycopersici [FOL], the pathogen inflicting vascular wilt in tomato, pose a serious threat to the nutritional security. In India, due to lack of proper knowledge on the disease aetiology, the management of the disease becomes difficult. The main objective of this study is to select the most virulent FOL isolate among 7 putative Fusarium isolates, including 2 isolates acquired during field survey. The pathogenicity assay revealed the most virulent isolate TOFU-IHBT that exhibited systemic symptom in tomato plants within 5 days of pathogen inoculation.
8p
kethamoi4
16-04-2020
17
2
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In the present study, Trichoderma sp. have been long been used as biocontrol agents against tomato fungal disease. In this study, efficacy of the native isolates of Trichoderma sp, and another Trichoderma viride was procured from Microbial Culture Collection Bank (MCCB-02518), DIM, SHUATS. Fusarium wilt is one of the major yield limiting factors in tomato. Results showed In vitro efficiency of two species of antagonists (Trichoderma viride and Trichoderma sp.) significantly inhibited the mycelia growth of the pathogen.
7p
trinhthamhodang1212
06-04-2020
14
1
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In this investigation, the integration of bio agents, botanical extract, chitosan and carbendazim found superior in suppressing Fusarium wilt of tomato under pot condition in greenhouse. The efficacy of effective antagonist, chitosan and plant extracts alone or with combination tested in pot against tomato Among 11 treatments imposed in pot experiment, treatment T10 (Seedling treatment with Carbendazim @ 0.1%) was found to be superior as it recorded least per cent disease index 32.39 per cent.
6p
chauchaungayxua4
18-03-2020
9
0
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Tomato (Lycopersicon esculentum L.) is the world’s largest vegetable crop after potato and sweet potato, belongs to family Solanaceae. It was universally treated as ―protective food‖ because of its special nutritive value. Fusarium wilt of tomato is one of the most devastating diseases, caused by Fusarium oxysporum f.sp. lycopersici. It is a soil borne pathogen which causes serious loss in tomato production and attacks plants through roots at all stages of plant growth.
10p
trinhthamhodang3
22-02-2020
18
1
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The study was conducted in the department of Plant Pathology SHUATS Allahabad (2014) to investigate mycoparasitism inhibitory effects of Trichoderma spp, Pseudomonas sp, neem leaves extract and carbendazim on the growth of the Fusarium oxysporum f.sp. lycopersici which causes wilt of tomato in-vitro, Trichoderma harzianum, Trichoderma viride, Pseudomonas fluoresens were used @ 2% (dual culture technique) and carbendazim @0.1gm and Neem leaves extract in the ratio of 1:1(poison technique). Among all Trichoderma viride was the best inhibitor of test pathogen (87.
6p
chauchaungayxua3
07-02-2020
12
0
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Arbuscular Mycorrhizal Fungi benefits plants by improving the uptake of phosphate and other nutrients from soil and also increases the disease tolerance to the host plant. The fungal pathogens cause huge loss to vegetable crops when infected. In order to overcome this problem, the influence of AMF in the control of fungal plant pathogens is studied. AMF, Glomus sp. was isolated from the rhizosphere soil of tomato plants. The wilt pathogen, Fusarium oxysporum f.sp. lycopersici was cultured from the infected roots of tomato plants.
11p
kethamoi2
15-12-2019
15
0
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The effect of salicylic acid (SA) and Glomus etunicatum (GE) on plant development of tomatoes and infection potential of wilt disease Fusarium oxysporum f.sp lycopersici (Fol) were studied.
5p
aquaman27
15-01-2019
24
1
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Fusarium crown and root rot (caused by Fusarium oxysporum f. sp. radicis-lycopersici, FORL) and Fusarium wilt (caused by Fusarium oxysporum f. sp. lycopersici, FOL) are the most important diseases to affect tomatoes in protected growing conditions in the eastern Mediterranean region of Turkey.
11p
vimb123
11-01-2019
38
1
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