Garlic and turmeric powder

A study was conducted to evaluate the effect of phytobiotics on carcass characteristics of Nandanam broiler-3 chicken. A total of 120 day-old Nandanam broiler-3 chicks were randomly allotted into four treatments with three replicates each 10 chicks. The dietary treatments were formulated as control fed with basal diet (T1) and basal diet supplemented with 0.50 % ginger powder (T2) or garlic paste (T3) or turmeric powder (T4).

10p caygaocaolon6 30-07-2020 12 1   Download

A total of 120, day-old broiler chicks were divided randomly into 4 treatment (CRD) groups with 3 replicates each i.e. 10 broiler chicks per replicate. Chicks of treatment T1 (control) were fed basal diet without any supplementation. In the treatment group T2, T3 and T4, basal diet was supplemented with 3% garlic powder, 0.5% turmeric powder and 1.5% garlic powder plus 0.25% turmeric powder, respectively. The feeding trial lasted for 6 weeks viz., 0-3 weeks (starter phase) and 3-6 weeks (finisher phase).

9p quenchua4 16-04-2020 6 1   Download