Garlic oils
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In view of this, the use of biocontrol agents and essential oils as substitutive solutions to synthetic pesticides is being aimed at.
8p cothumenhmong11 11-05-2021 6 2 Download
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The incidence and severity of Alternaria blight in rapeseed-mustard fields is greatly influenced by temperature, relative humidity, soil condition at the time of planting, splashing rain, wind velocity, leaf wetness and inoculum density available in the soil (Meena et al., 2004).
6p trinhthamhodang11 27-04-2021 11 1 Download
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The present work was aimed to prepare a soup mix incorporated with natural food colors. Onion, ground nut oil, garlic, ginger, sugar, pepper, cloves and vegetables were used to formulate soup mix and sensory evaluation was performed. Sensory analysis is the study of how consumers' senses perceive food.
5p angicungduoc8 07-11-2020 11 1 Download
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The study was conducted to compare the effects of different plant products: Neem oil, NSKE, Karanj oil, Karanj seed powder extract, Chilli garlic solution, Chilli solution and Chlorantraniliprole on leaf folder‟s population in a rice field at Research cum Instructional Farm, College of Agriculture, Indira Gandhi Krishi Vishwavidyalaya Raipur (C.G.) during Kharifseason 2015-16.
8p cothumenhmong7 09-09-2020 16 1 Download
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A field experiment was conducted during rabi season, 2018-19 at the Research Farm, Department of Seed Science and Technology, Chauras Campus, H. N. B. Garhwal University, Srinagar (Garhwal), Uttarakhand, India to study the effect of seed priming with botanicals on plant growth and seed yield of lentil (Lens culinaris M.). The experiment was laid out into Randomized Block Design and replicated three times.
16p kethamoi7 26-08-2020 10 2 Download
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Among seven bio-pesticides evaluated against A. craccivora on fenugreek, azadirachtin 0.0006%, neem oil 0.3% and garlic bulb extract 3% were found most effective in suppressing the aphid population. Maximum seed yield was registered in plots treated with azadirachtin followed by neem oil and garlic bulb extract. The maximum net realization was obtain in the treatment of azadirachtin and maximum ICBR was registered in neem oil 0.3%.
7p angicungduoc5 12-06-2020 17 1 Download
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Garlic (Allium sativum L.) is an important bulb crop next to onion. It is one of the most important spice crops in India. Present Experiment was laid out at college of agriculture, Gwalior, during the winter season of 2015-16 and 2016-17. The experimental was laid out in Randomized Block Design with three replications and 16 number of four levels of Sulphur (0, 30, 45 and 60 kg/ha) and four levels of boron (0, 2, 3 and 4 kg/ha).
11p kethamoi5 03-06-2020 12 1 Download
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This study was aimed at investigating the effect of crude oil contaminated feeds on selected serum enzymes and electrolyte levels in Albino wistar rats. Albino wistar rats weighing between 180g to 200g were obtained from Ladoke Akintola University of Technology Ogbomosho, OyoState and used for the study. The animals were grouped into five study groups with six (6) animals in each group. The animals were kept in a wellventilated room comprising control group, crude oil group, garlic treated group, Vitamin C treated group and Vitamin E treated group.
11p cothumenhmong5 17-05-2020 4 0 Download
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A field experiment was conducted to study the bio efficacy of seven plant extracts viz., neem oil 0.3%, neem seed kernel extract 5%, azadirachtin 0.15 EC 0.0006%, Aloe vera extract 1%, Citrulluscolo cynthis leaf extract 1%, garlic bulb extract 3% and neem leaf extract 10% against fruit borers during summer and kharif, 2016 at Main Vegetable Research Station, Anand Agricultural University, Anand (Gujarat).
8p kequaidan4 05-05-2020 7 0 Download
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Laboratory studies were conducted to study the effect of six botanicals (neem leaf extract, garlic bulb extract, eucalyptus leaf extract, castor oil, mustard oil, neem oil) and two bio products (vermin wash, cow urine) were evaluated against against A. cucumerina var. cyamopsidis under in-vitro condition.
11p trinhthamhodang1212 06-04-2020 12 0 Download
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A study is conducted at the Regional Agricultural Research Station, Pilicode for developing an instant curry paste with coconut kernel as base material which is in line with a traditional cuisine in Malabar region of Kerala. Spicy curry paste from desiccated coconut was prepared without any preservatives using virgin coconut oil, salt, curry leaf, guar gum, papaya starch, tapioca starch, jack fruit seed flour, onion powder and garlic powder along with an ideal blend of spices for instant, easy and fast cooking.
10p trinhthamhodang3 12-02-2020 12 1 Download
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Prevailing high temperature during harvesting to consumption of grapes in India results in accelerated water loss, faster respiration, physiological weight loss, rachis browning, berry shattering, poor shelf life and finally leads to significant post-harvest losses. Fruit surface is protected by the application of coating to maintain its freshness and shelf life for longer duration.
9p nguaconbaynhay3 07-02-2020 24 2 Download
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A field experiment was conducted to evaluate the effect of bioagents and botanicals in vivo during kharif, 2017 to manage anthracnose caused by Colletotrichum capsici on chilli (Capsicum annuum L.).The anthracnose of chilli is one of the most devastating diseases. The various factors viz. nutritional, physical and toxicological factor showed wide variation on growth and sporulation of C. capsici. The effect of treatments on anthracnose disease management of chilli in field condition revealed that all the treatments showed significant reduction in the intensity and over control.
8p cothumenhmong1 08-12-2019 15 1 Download
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A study was conducted in vitro to control Colletotrichum dematium causing anthracnose disease of groundnut with Trichoderma harzianum and botanicals. Five botanicals viz., Datura leaf extract, Tulsi leaf extract, Garlic bulb extract, Neem oil and Eucalyptus oil at the rate of 5% were evaluated for their efficacy against the radial colony growth of C. dematium. The complete inhibition was obtained in Eucalyptus oil (100%) followed by T. harzianum (71.01%), datura leaf extract (64.78%), tulsi leaf extract (63.63%), neem oil (49.14%) and garlic bulb extract (43.35%).
7p nguaconbaynhay1 04-12-2019 14 0 Download
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Diseases of fishes caused by Aeromonas spp. are common, have broad host ranges and may cause high mortality. Treatments of captive-reared populations using antimicrobials are limited with concerns for bacterial resistance development and environmental dissemination. This study was done to determine whether selected plant-derived essential oils were bactericidal to Aeromonas spp. Initially, twelve essential oils were evaluated using a disk diffusion assay to an isolate of A. salmonicida subsp. salmonicida, cause of fish furunculosis.
9p trinhthamhodang1 16-11-2019 25 1 Download
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This study investigated lead impact on blood, serum glucose and kidney function and the efficacy of treatment with chelating agents meso-2,3-dimercaptosuccinic acid (DMSA), calcium disodium ethylenediaminetetraacetic acid (CaNa2-EDTA) and natural olive and garlic oils to reduce lead toxicity in albino rats.
10p vitamix 15-02-2019 18 1 Download
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The effect of lead on cholinesterase activity in various central nervous system (CNS) parts and in serum, and the potential of crushed fresh garlic lobes, black seed and olive oils to combat lead poisoning in rabbits were assessed. Oral administration of lead acetate elevated BLL compared to control and sodium acetate groups.
8p vitamix 15-02-2019 18 0 Download