Genetic advance in durum wheat

The Experiment was carried out to assess genetic variability with respect to grain yield and its components for heat tolerance in durum wheat. The values of phenotypic coefficient of variation in both sowing conditions were slightly higher than that of genotypic coefficient of variation for all the traits studied, indicating less effect of environment on the expression of characters studied.

8p trinhthamhodang4 22-03-2020 8 1   Download