Genetic diversity of appemidi mango

Mango (Mangifera indica L.) is having enormous diversity in its taste, flavour and fruit form. Their taste and flavour were unique to particular region. The Western Ghats region of Karnataka is having large diversity of unique pickling type mango, called Appemidi (tender mango). Because of unscientific management and with rapid deforestation in several of these areas, an exploratory survey was conducted in Western Ghat regions of Chikmagalur to conserve these unique types and also to review the morphological traits.

9p nguaconbaynhay5 16-05-2020 10 2   Download

Mango is one of the most important fruit crop of India due to its massive diversity in its flavour, aroma, taste and fruit form. Western Ghats region of Karnataka is having huge diversity of aromatic pickle mango called appemidi. The appemidi mango is used for pickling purpose because of its unique character like flavor, taste and good keeping quality. Number of appemidi trees is decreasing due unhealthy harvesting, de-forestation and hydroelectric projects. Exploratory survey was carried out in Western Ghats region of Belagavito conserve the genotypes.

5p chauchaungayxua4 18-03-2020 9 1   Download