![](images/graphics/blank.gif)
Ginger extract
-
Part 1 book "Nutraceuticals in veterinary medicine" includes content: Standardized turmeric and curcumin, fenugreek in health and disease, neem extract, nutraceutical potential of ginger, berberine, sea buckthorn and apricot based nutraceuticals, nigella sativa, glucosinolates and organosulfur compounds, cannabis in veterinary medicine - cannabinoid therapies for animal,... and other contents.
472p
muasambanhan06
03-02-2024
4
1
Download
-
Part 1 book "Mutraceuticals in veterinary medicine" includes content: Standardized turmeric and curcumin, fenugreek in health and disease, neem extract, nutraceutical potential of ginger, sea buckthorn and apricot based nutraceuticals, nigella sativa, glucosinolates and organosulfur compounds, cannabis in veterinary medicine - cannabinoid therapies for animal, omega fatty acids, essential oils, egg shell membranes for veterinary uses,.... and other contents.
360p
oursky06
17-10-2023
5
1
Download
-
Fruits and vegetables are among the most important foods of mankind because of their nutritive and indispensable effect in the management of health. A wide range of drinks can be made using extracted fruit juice or fruit pulp as the base material. This research aimed at determining some quality attributes of pineapple-watermelon-golden melon juice spiced with ginger using optimization technique.
8p
viisac
23-09-2023
3
1
Download
-
One hundred eighty-one-day male Egyptian broiler chicks were randomly assigned to six dietary treatments consisting of three replicates of 10 chicks each. In the control group's diet (CT), neither ginger nor chive preparation was introduced.
12p
vispiderman
15-06-2023
3
0
Download
-
Ginger (Zingiber officinale) belongs to family Zingiberaceae, containing volatile ingredients (zingiberene), non-volatile ingredients (oleoresin) and some phenolic compounds. Ginger essential oil contains hydrocarbon monoterpenoids, sesquiterpenes.
7p
vilucius
03-03-2023
3
1
Download
-
The aim of the study was to determine the effect of the supplementation of a mixture extracted from natural herbs: garlic, ginger, and turmeric (TMV) on the performance of Noi hybrid chickens.
6p
vianapatricia
22-06-2022
10
1
Download
-
The diversity of medicinal plants in Vietnam is a rich source to develop novel health products. In this study, the antioxidant and antimicrobial activities of ethanolic extracts of Pluchea indica, Drynaria fortunei, Stephania glabra, lemongrass (Cymbopogon citratus) and lime (Citrus aurantifolia) mixture, and ginger (Zingiber officinale) and kumquat (Citrus japonica) mixture, were evaluated.
7p
guitaracoustic02
08-12-2021
11
0
Download
-
In this study, we collected and prepared ethanol extracts from 30 vegetable and fruit by-products. The extracts were screened on antioxidant activities using three methods including determination of total phenolic content (TPC), DPPH free radical scavenging assay (DPPH assay), and ferric reducing/antioxidant power (FRAP) assay. The extracts prepared ginger skin (TN-17) and coffee sediment (TN-16) showed strong activity.
10p
viuchinaga2711
25-10-2021
30
2
Download
-
A field experiment was conducted at Anand Agricultural University, Anand during Rabi season 2019-20 to assess the bio-efficacy of various biopesticides against aphids infesting coriander. Of the nine biopesticides evaluated against aphids infesting coriander, application of tobacco decoction was found the most effective followed by ginger rhizome extract and garlic bulb extract with coriander seed yield of 449, 437, and 420 kg/ha, respectively.
10p
cothumenhmong11
11-05-2021
12
2
Download
-
The candy prepared from Ginger extract (10 ml/lit) treatment retained maximum amount of ascorbic acid, and non-reducing sugar and appreciable amount of acidity, reducing sugars, total sugars, and total phenol and observed minimum changes in total soluble solids than rest of the treatments and their increasing trend with advancement of storage period upto 180 days was recorded under ambient condition. On the other hand, candy prepared from Ginger extract (10 ml/lit) had low browning (0.11 OD) and highest organoleptic (8.
15p
chauchaungayxua10
19-03-2021
14
1
Download
-
Keeping in view the potential of probiotics and antioxidative properties of herbs, the present study was endeavoured to develop antioxidant-rich herbal lassi using carrot, ginger, and turmeric extract and assess the antioxidant activity of the developed lassi.
10p
chauchaungayxua11
23-03-2021
9
2
Download
-
The present investigation was executed at the Laboratory of Department of Post-Harvest Technology, College of Horticulture and forestry, Narendra Deva University of Agriculture & Technology, Kumarganj, Faizabad (U.P.) India during in the year 2015-16.
5p
trinhthamhodang1218
26-02-2021
10
2
Download
-
Spent hens being the byproducts of poultry layer industry are available in abundance. The problem with utilisation of spent hen meat is their perishability while transporting from one place to another place. So the present investigation was undertaken to assess the shelf life of spent hen meat with addition of natural substances like ginger extract so that such byproducts are utilized as protein source and burden on red meat is minimized.
7p
cothumenhmong9
18-01-2021
10
1
Download
-
Fusarium oxysporum f. Sp lycopersici is the causal organism that causes wilt disease in tomato all over the world. The antifungal activity of aqueous extract of neem leaf (5%), ginger bulb (5%), Lantana camara (5%), Trichoderma harzianum (5%), carbendazim (0.01%) and combination of carbendazim+T. harzianum (0.01+5%) was investigated against Fusarium oxysporum f. sp lycopersici in vitro.The least growth of pathogen was recorded in Carbendazim (treated control) (94.00) followed by Neem leaf (35.20) followed by Lantana camara (31.11), ginger bulb (26.
6p
nguathienthan8
20-10-2020
17
1
Download
-
A field experiment was conducted during rabi season, 2018-19 at the Research Farm, Department of Seed Science and Technology, Chauras Campus, H. N. B. Garhwal University, Srinagar (Garhwal), Uttarakhand, India to study the effect of seed priming with botanicals on plant growth and seed yield of lentil (Lens culinaris M.). The experiment was laid out into Randomized Block Design and replicated three times.
16p
kethamoi7
26-08-2020
10
2
Download
-
The experiment was conducted to know the effect of four plant extracts viz. neem, garlic, Cassia tora, and ginger extract were used for different soaking period 0, ½, 1, 2, 3, 4, 5 hours) for testing the efficacy of plant extract against seed mycoflora of okra.
12p
caygaocaolon6
30-07-2020
16
3
Download
-
This study was conducted to see the antimicrobial activity of aqueous extract of garlic (Allium sativum) and ginger (Zingiber officinale) against E. coli and Staphylococcus bacterial species using agar diffusion assay with some commonly using antibiotics. The present study showed the potent antimicrobial activity against different concentration of ginger 100%, 50% and 25% the zone of inhibition was 20, 15 and 13 mm for E. coli, and 15, 12 and 10 mm for Staphylococcus respectively. While the there was no zone formation for 100%, 50% and 25% of garlic extract for the E. coli and Staphylococcus.
5p
kethamoi5
03-06-2020
23
0
Download
-
The present study was conducted to detect the presence of phytochemicals in plant extracts pertaining to Meghalaya and their efficacy against Alternaria brassicicola, a causal agent of black leaf spot of cauliflower. Phytochemical screening of plant extracts studied showed that winged prickly ash and ginger had almost all the phytochemicals tested but least phytochemicals was observed in black pepper. Phytochemicals such as alkaloids and flavonoids were presence in almost all plant extracts.
10p
nguaconbaynhay5
16-05-2020
19
2
Download
-
Stem-end rot of mango caused by Lasiodiplodia theobromae and Lasiodiplodia pseudotheobromae is a major post-harvest problem in Manipur and reduces yield. An experiment on antifungal efficacy of three plant extracts viz., Garlic (Allium sativum), Neem (Azadirachta indica) and Ginger (Zingiber officinale) was done through poisoned food technique by taking three concentrations in in vitro conditions against the pathogens and eight Trichoderma isolates viz., T. ovalisporum (KU904456), T. koningiopsis (KU904460), T. harzianum (KU904458), T. atroviride (KU933472), T. harzianum (KU933474), T.
10p
nguaconbaynhay5
16-05-2020
22
1
Download
-
Anthracnose of chilli caused by Colletotrichum capsici is a widespread problem limiting the profitable cultivation of chilli in Manipur. An experiment on antifungal efficacy of four plant extracts viz., Garlic (Allium sativum), Neem (Azadirachta indica), Citronella (Cymbopogon spp), Ginger (Zingiber officinale) and three Cow urine, Cow dung, Cow milk viz., Cow urine, Cow dung, Cow milk and honey was done through poisoned food technique by setting three concentrations in in vitro conditions against C. capsici.
8p
chauchaungayxua5
08-05-2020
11
2
Download
CHỦ ĐỀ BẠN MUỐN TÌM
![](images/graphics/blank.gif)