Grain physico-chemical composition
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This study aimed to evaluate the effects of different grain storage materials on the physical and physicochemical properties of stored wheat at different locations. The experiment included three treatments; (Purdue Improved Crop Storage (PICS), polypropylene bags, and Jute bags) at different agro-ecological locations; midland (Debrezeit), lowland (Werer), and highland (Kulumsa).
7p viisac 23-09-2023 3 1 Download
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Sorghum is an important cereal crop used as human a staple food grain in many semi-arid and tro pical areas of the world, notably is Sub-Saharan Africa and Asian continents by approximately 500 million people due to its good agronomic properties in harsh environment.
5p viisac 23-09-2023 2 1 Download
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Modern man faces a great many awful diseases and disorders which were not even known to ancient man. Dietary patterns were merely responsible for this deadly situation. Hence replacing empty calorie foods with nutritious grain-millets thus helps to reduce the burden of malnutrition and also prevents and manages modern metabolic disorders. The present study focuses on the evaluation of physicochemical, functional, textural and nutrient composition of little millet flakes. Proximate analysis of little millet flakes was evaluated by the standard procedures of AOAC.
7p quenchua4 06-04-2020 16 2 Download