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Grain quality
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Ebook "Restoration and development of the degraded Loess Plateau, China" presents state-of-the-art scientific evidence and technological innovations to restore lands on the Loess Plateau of China, known worldwide for its serious land degradation and desertification problems. Supported by a rapidly developing Chinese economy and the dissemination of effective technology, the Grain-for-Green Project and Western Development Action launched by the Chinese government have resulted in successful ecological restoration and protection over the past 30 years.
293p
giangdongdinh
28-05-2024
4
1
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Ebook "Yellow alkaline noodles: Processing technology and quality improvement" will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Noodles are one of the oldest forms of processed foods and they comprise an important part of the diet of various Asian countries, and are popular world-wide.
43p
tracanhphuonghoa1007
22-04-2024
3
2
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In this study, glue Urea - Melamine- Formaldehyde (UMF) was created to produce laminated veneer lumber (LVL), then the quality of LVL produced from Urea-Formaldehyde glue (UF) of Gia Han Company was compared to that of LVL produced from UMF made in Laboratory of Wood Industry College, Vietnam National University of Forestry (VNUF).
7p
vilarry
01-04-2024
1
1
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Ebook "Advances in wheat genetics: From genome to field (Proceedings of the 12th International wheat genetics symposium)" provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding.
421p
manmanthanhla0201
26-02-2024
2
1
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"Standard Specification for Flat-Rolled Electrical Steels for Magnetic Applications" covers general procedures for specifying requirements in the procurement and delivery of flatrolled electrical steels for magnetic applications. When an applicable individual specification does not exist, this specification enables the user to order a suitable material to be supplied under controlled conditions with respect to magnetic quality, sampling, testing, packaging, and so forth, by specifying certain requirements on the purchase order and citing this specification.
4p
hth_hn_vn
10-12-2023
9
4
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Part 1 of ebook "Essentials of food science" provides readers with contents including: introduction to food components; evaluation of food quality; carbohydrates in food - an introduction; starches in food; pectines and gums; vegetables and fruits; proteins in food - an introduction; meat, poultry, fish, and dried beans; eggs and egg products;...
273p
dangsovu
20-10-2023
4
3
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In the present study, four different pigmented rice varieties, namely glutinous white rice, black rice and two red rice varieties (TPS-1 and TKM-9) were evaluated for various quality aspects in terms of milling and physical characteristics such as hulling percentage, milling percentage, whole kernel recovery, milling loss, thousand grain weight, grain volume, bulk density, true density, grain length, grain width and L/B ratio.
6p
viisac
23-09-2023
3
1
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Temash is one of barley varieties and traditionally used for kolo and malt. This study was conducted on its use for malt production. It was aimed to evaluate the effect of germination temperature and time on malt quality.
11p
viisac
23-09-2023
3
1
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The study was carried out with twenty-four genotypes of rice during the Spring season, 2020 in Hanoi, Vietnam in order to exploit the attributes and divergence of quality properties from existing rice cultivars in North Vietnam. The rice genotypes were characterized based on ten quality parameters of milling, physical appearance and physiochemical characters using Mahalanobis D2 statistic
10p
viengels
25-08-2023
2
2
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Rice (Oryza sativa L.) grain attributes, such as grain length and shape, milling quality, and physicochemical quality, are crucial for varietal development and subsequent farm adoption. Thus, it is crucial to comprehend the phenotypic range of these grain attributes and how they relate to one another.
13p
viengels
25-08-2023
3
2
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Seed dormancy is an adaptive trait employed by flowering plants to avoid harsh environmental conditions for the continuity of their next generations. In cereal crops, moderate seed dormancy could help prevent pre-harvest sprouting and improve grain yield and quality.
13p
vinarcissa
21-03-2023
5
1
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The identification of lines resistant to ear diseases is of great importance in maize breeding because such diseases directly interfere with kernel quality and yield. Among these diseases, ear rot disease is widely relevant due to significant decrease in grain yield.
10p
vinarcissa
21-03-2023
1
1
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Chalkiness is a major constraint in rice production because it is one of the key factors determining grain quality (appearance, processing, milling, storing, eating, and cooking quality) and price. Its reduction is a major goal, and the primary purpose of this study was to dissect the genetic basis of grain chalkiness.
14p
vinarcissa
21-03-2023
2
1
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125 rice samples of 10 rice varieties (Daithom8, IR50404, Jasmine85, DS1, OM4900, OM5451, OM6976, OM7347, ML202, Glutinous rice) collected from 10 provinces in the Mekong Delta were not different in grain length ranging from medium to long and were mainly tapered in shape. Except for DS1, because of the Japonica variety, it is round in shape.
18p
vidudley
20-02-2023
5
1
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This paper reports the hemicellulose content in three rice straw types (OM5451, IR50404, and 6976 commons from An Giang province, Vietnam). Alkaline extraction assisted with ultrasound was employed.
6p
vicedric
08-02-2023
6
3
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Stripe rust is a serious fungal disease of wheat (Triticum aestivum L.) caused by Puccinia striiformis f. sp. tritici (Pst), which results in yield reduction and decreased grain quality. Breeding for genetic resistance to stripe rust is the most cost-effective method to control the disease.
16p
vihagrid
30-01-2023
8
4
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Improving the gelatinization temperature (GT), gel consistency (GC) and amylose content (AC) for parental grain eating and cooking qualities (ECQs) are key factors for enhancing average grain ECQs for hybrid japonica rice.
18p
vihagrid
30-01-2023
8
3
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Yellow lupin (Lupinus luteus L.) is a promising grain legume for productive and sustainable crop rotations. It has the advantages of high tolerance to soil acidity and excellent seed quality, but its current yield potential is poor, especially in low rainfall environments.
13p
vihagrid
30-01-2023
8
3
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Development of wheat cultivars with multiple disease resistance and high quality are major objectives in modern wheat breeding programs. Gene stacking is an efficient approach to achieve this target. In this study, we pyramided yellow rust resistance gene (Yr26), powdery mildew resistance gene (ML91260) and highmolecular-weight glutenin subunits Dx5 + Dy10 into the dwarf mutant of an elite wheat cultivar, Xiaoyan22.
8p
vihagrid
30-01-2023
5
3
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Research "Characterization of novel high-quality rice germplasm and molecular markers associated with aroma and amylose content" provides for breeder the necessary characteristics of rice varieties such as days to mature, yield, yield components, aroma, and amylose content. Using the molecular marker-based PCR analysis of 350 diverse accessions, are linked to the specified traits of amylose AC and aroma.
10p
tieuduongchi
24-10-2022
6
3
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