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Grain yield and quality
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Seed dormancy is an adaptive trait employed by flowering plants to avoid harsh environmental conditions for the continuity of their next generations. In cereal crops, moderate seed dormancy could help prevent pre-harvest sprouting and improve grain yield and quality.
13p
vinarcissa
21-03-2023
5
1
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The identification of lines resistant to ear diseases is of great importance in maize breeding because such diseases directly interfere with kernel quality and yield. Among these diseases, ear rot disease is widely relevant due to significant decrease in grain yield.
10p
vinarcissa
21-03-2023
1
1
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Stripe rust is a serious fungal disease of wheat (Triticum aestivum L.) caused by Puccinia striiformis f. sp. tritici (Pst), which results in yield reduction and decreased grain quality. Breeding for genetic resistance to stripe rust is the most cost-effective method to control the disease.
16p
vihagrid
30-01-2023
8
4
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Yellow lupin (Lupinus luteus L.) is a promising grain legume for productive and sustainable crop rotations. It has the advantages of high tolerance to soil acidity and excellent seed quality, but its current yield potential is poor, especially in low rainfall environments.
13p
vihagrid
30-01-2023
8
3
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Research "Characterization of novel high-quality rice germplasm and molecular markers associated with aroma and amylose content" provides for breeder the necessary characteristics of rice varieties such as days to mature, yield, yield components, aroma, and amylose content. Using the molecular marker-based PCR analysis of 350 diverse accessions, are linked to the specified traits of amylose AC and aroma.
10p
tieuduongchi
24-10-2022
6
3
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The grain yield, weight of 1000 grains and NPK concentration of wheat plants were significantly increased due to the application of these amendments compared to the control, especially for 50%gypsum + 50%FYM treatment.
8p
schindler
30-12-2021
11
1
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Wheat (Triticum aestivum L.) is one of the world’s most important grain crops. The amyloplast, a specialized organelle, is the major site for starch synthesis and storage in wheat grain. Understanding the metabolism in amyloplast during grain development in wheat cultivars with different quality traits will provide useful information for potential yield and quality improvement.
17p
vitzuyu2711
29-09-2021
15
2
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Fusarium culmorum is an important pathogen causing head blight of cereals in Europe. This disease is of worldwide importance leading to reduced yield, grain quality, and contamination by mycotoxins. These mycotoxins are harmful for livestock and humans; therefore, many countries have strict regulatory limits for raw materials and processed food.
16p
vitzuyu2711
29-09-2021
12
1
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Starch biosynthesis in endosperm is a key process influencing grain yield and quality in maize. Although a number of starch biosynthetic genes have been well characterized, the mechanisms by which the expression of these genes is regulated, especially in regard to microRNAs (miRNAs), remain largely unclear.
16p
visilicon2711
20-08-2021
5
1
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Pulses are an important source of high quality protein complementing cereal proteins for pre-dominantly substantial vegetarian population of the country. Pigeonpea (Cajanus cajan (L.) Mill sp.) is the second most important pulse crop of India after chickpea and is grown for it’s grain as dhal and green seed as a vegetable. A field experiment was conducted at College of Agriculture, Vishweshwaraiah Canal Farm, Mandya during kharif 2017 to study the effect of foliar application of calcium nitrate, boron and humic acid on growth and yield of transplanted pigeonpea.
11p
chauchaungayxua12
29-07-2021
13
1
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The general combining ability (GCA) of parents in hybrid rice affects not only heterotic level of grain yield and other important agronomic traits, but also performance of grain quality traits of F2 bulk population which is the commodity consumed by humans.
16p
vijeeni2711
24-07-2021
10
0
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Fusarium ear rot (FER) caused by Fusarium verticillioides is a major disease of maize that reduces grain yield and quality globally. However, there have been few reports of major loci for FER were verified and cloned.
11p
vijeeni2711
24-07-2021
11
0
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Pre-harvest sprouting (PHS) in wheat can cause severe damage to both grain yield and quality. Resistance to PHS is a quantitative trait controlled by many genes located across all 21 wheat chromosomes.
14p
vijichea2711
28-05-2021
10
1
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To study the integrated effect of chemical fertilizers, bacterial consortia, liquid manures (beejamrutha and jeevamrutha) on yield, nutrient uptake, quality of grain and economics of foxtail millet cultivation, an experiment was conducted during kharif, 2019 at College farm, College of Agriculture, Rajendranagar, PJTSAU.
9p
cothumenhmong11
11-05-2021
10
2
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Rice the most important staple food in India. Declining soil fertility and high soil acidity is the major concern for low production in North–East India. The present study focuses on the effect of organic manures and liming on post harvest grain quality parameters and protein concentration of upland rice in North Eastern Hill Region of India.
6p
caygaocaolon11
21-04-2021
15
1
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Four species of oyster mushroom including P. djamor, P. eous, P. florida and P. citrinopileatus were tested for their yield performance, of them, the most promising yield was obtained in P. eous and P. djamor with minimum spawn running period. On subjecting them with additional substrates, sorghum grain was superior over other spawn substrates for quality spawn production in terms of earliness in growth of spawn and total yield followed by wheat grain.
22p
caygaocaolon11
21-04-2021
8
1
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The main emphasis of global rice varietal improvement programme has been on increasing the production per unit area, followed by imparting resistance against biotic stresses, and finally on cooking and grain quality.
7p
chauchaungayxua10
19-03-2021
9
1
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Micronutrients are not only essential for plant growth and development but are also integral to human health. Fe and Zn deficiencies cause serious nutritional problems in human beings. Increasing the micronutrient content of grain by bio-fortification offers great potential to combat micronutrient deficiency and dramatically impact human health. To find out the most suitable and profitable method of bio-fortification in aromatic rice with Zinc and Iron, a field experiment was conducted during kharif, 2019 at the Research Farm, Bihar Agricultural University, Sabour, Bhagalpur.
8p
chauchaungayxua10
18-03-2021
10
2
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In the present study, an attempt was made to understand the association and path analysis of quality and component characters for grain yield in rice genotypes.
6p
cothumenhmong9
18-01-2021
19
2
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Two hundred progenies of four crosses of rice were evaluated to study the genetic variability in segregating generations for yield and bran oil content. The data was recorded on five randomly selected plants for ten quantitative and four grain quality characters. The analysis of variance showed significant differences for 14 characters studied, indicating the presence of high genetic variability among the progenies.
8p
cothumenhmong9
18-01-2021
18
1
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