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Grain yield potential
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Ebook "Agronomic handbook: Management of crops, soils, and their fertility" covers both major agronomic fields. Containing essential data and information on the culture of the world's major agronomic grain, oil, fiber, and sugar crops grown on a wide range of soil types, Agronomic Handbook: Management of Crops, Soils, and Their Fertility serves as a practical reference on the management of crops and soils from planting to harvest.
482p
tracanhphuonghoa1007
22-04-2024
4
2
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Poor grain plumpness (GP) is one of the main constraints to reaching the yield potential of hybrid rice. In this study, the GP of 177 rice varieties was investigated in three locations across 2 years. By combining the genotype data of 261 simple sequence repeat (SSR) markers, association mapping was conducted to identify the marker-GP association loci.
9p
vinarcissa
21-03-2023
2
1
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Lentil is a self-pollinated annual diploid (2n = 2× = 14) crop with a restricted history of genetic improvement through breeding, particularly when compared to cereal crops. This limited breeding has probably contributed to the narrow genetic base of local cultivars, and a corresponding potential to continue yield increases and stability.
10p
vinarcissa
21-03-2023
7
1
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Yellow lupin (Lupinus luteus L.) is a promising grain legume for productive and sustainable crop rotations. It has the advantages of high tolerance to soil acidity and excellent seed quality, but its current yield potential is poor, especially in low rainfall environments.
13p
vihagrid
30-01-2023
8
3
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Genomic selection has the potential to increase genetic gains by using molecular markers as predictors of breeding values of individuals. This study evaluated the accuracy of predictions for grain yield, heading date, plant height, and yield components in soft red winter wheat under different prediction scenarios.
12p
vihagrid
30-01-2023
3
3
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Grain weight is an important yield component. Selection of advanced lines with heavy grains show high grain sink potentials and strong sink activity, which is an increasingly important objective in wheat breeding programs.
11p
vihagrid
30-01-2023
7
3
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Wheat (Triticum aestivum L.) is one of the world’s most important grain crops. The amyloplast, a specialized organelle, is the major site for starch synthesis and storage in wheat grain. Understanding the metabolism in amyloplast during grain development in wheat cultivars with different quality traits will provide useful information for potential yield and quality improvement.
17p
vitzuyu2711
29-09-2021
15
2
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To improve our understanding about the physiological mechanism of grain yield reduction at anthesis, three spring wheat genotypes [L1 (advanced line), L2 (Vorobey) and L3 (Punjab-11)] having contrasting yield potential under drought in field were investigated under controlled greenhouse conditions, drought stress was imposed at anthesis stage by withholding irrigation until all plant available water was depleted, while wellwatered control plants were kept at 95% pot water holding capacity.
19p
vijichea2711
28-05-2021
9
1
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Micronutrients are not only essential for plant growth and development but are also integral to human health. Fe and Zn deficiencies cause serious nutritional problems in human beings. Increasing the micronutrient content of grain by bio-fortification offers great potential to combat micronutrient deficiency and dramatically impact human health. To find out the most suitable and profitable method of bio-fortification in aromatic rice with Zinc and Iron, a field experiment was conducted during kharif, 2019 at the Research Farm, Bihar Agricultural University, Sabour, Bhagalpur.
8p
chauchaungayxua10
18-03-2021
10
2
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The effect of cyanobacterial isolates on growth performance and yield status of Triticum aestivum, Zea mays and Hordium vulgare was studied. Fifteen cyanobacterial isolates were used individually and in combination to study the effect of their consortium on the growth performance and grain yield of Wheat, Maize and Barley.
15p
gaocaolon9
22-12-2020
7
1
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In this study, potential of the improved variety and technologies were demonstrated systematically and scientifically in the farmers field along with farmers practice for further adoption by farming community in large scale.
7p
trinhthamhodang9
16-12-2020
19
2
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The aim of this study was to determine selection gain and selection intensity for high yield i.e. to estimate the genetic potential transferred from F2 generation to F3 generation by using a total of 200 progenies were studied in F3 generation during kharif, 2014.
9p
nguathienthan8
20-10-2020
12
2
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A field experiment was conducted during rabi, 2015-16 and 2016-17 in the farmers field at Gajularega village of Vizianagaram district to know the production potential of finger millet under rice fallow conditions. First year finger millet seed was broadcasted in standing crop of paddy and left the crop without undergoing thinning and gap filling or any intercultural operations.
6p
chauchaungayxua8
03-10-2020
13
1
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Gene action for various quantitative and qualitative traits was explored in a half diallel involving seven elite inbred lines. Variance/Co-variance graphs revealed that the yield potential traits like (days to 50% pollen shed, days to 75% brown husk, plant height ear placement height, ear length, kernel rows per ear, kernel per row, test weight and grain yield,) displayed that the intercept of the regression line was negative showing over dominance type of gene action.
7p
chauchaungayxua8
03-10-2020
12
1
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Rice (Oryza sativa L.)‒wheat (Triticum aestivum L.) is the major cropping system in western Indo-Gangetic Plain of India. This system is very exhaustive and there is a need to include a leguminous crop in this system for sustainable agriculture. Field experiments were conducted for two years to explore the possibility of growing cowpea [Vigna unguiculata (L.) Walp.] and mungbean [Vigna radiata (L.
15p
quenchua8
29-09-2020
17
1
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A field experiment was conducted during kharif 2014 and 2015 at Research Farm of Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu to study the impact of different weed management practices on weed dynamics, yield attributes, yield and relative economics of direct seeded basmati rice preceded by the weed management interventions applied in the previous crop of wheat.
13p
caygaocaolon7
18-09-2020
15
1
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The exploitation of yield potential through inter sub specific (inter-racial) hybridization become a challenging task for rice breeders. Grain yield improvement is considered to be prime objective of any breeding programme, quality traits are yet another important consideration of rice breeding in India. Association of yield and yield components and among grain quality traits thus assumes a unique prominence as the basis for selecting desirable high yielding genotypes with good grain quality characters.
8p
caygaocaolon6
30-07-2020
6
1
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A field experiment was carried out at the Research Farm, Division of Agronomy, Sher-eKashmir University of Agricultural Sciences and Technology, Jammu during the kharif season of 2014 to evaluate the effect of different transplanting dates and organic nutrient sources on growth and yield potential of basmati rice under system of rice intensification. The experiment consisted of three dates of transplanting and five nutrient sources.
5p
chauchaungayxua6
26-06-2020
11
0
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Finger millet (Eleusine coracona), popularly known as Ragi, has high yield potential of greater than 10 t/ha under optimum irrigated conditions. Usually millet seeds have four layers namely hull, bran, germ and endosperm. Among these, endosperm is only the edible part of millet. Bran and germ are rich in oil and hence affect the storage quality of millets. So dehulling / pearling of finger millet is necessary to remove the hull, bran and germ to increase the shelf life of the pearled grain and flour.
12p
gaocaolon5
14-06-2020
14
1
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A field experiment was conducted during winter (rabi) season of last week of December 2015 at the certified organic experiment farm of the SHIATS Model of Organic Farm (SMOF) in NAI, Allahabad to study the response of wheat cultivars to different sources of organic nitrogen nutrient on growth and yield of wheat.
7p
nguathienthan5
04-06-2020
14
1
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