Granny Smith apples
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Bagging is commonly used to enhance red pigmentation and thereby improve fruit quality of apples (Malus domestica). The green-skinned apple cultivar ‘Granny Smith’ develops red pigmentation after bagging removal, but the signal transduction pathways mediating light-induced anthocyanin accumulation in apple peel are yet to be defined.
18p visilicon2711 20-08-2021 10 1 Download
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The respiration rate of CA-stored apples was lower than that of apples stored in a normal atmosphere at 20 °C. Flesh firmness, soluble solids, titratable acids, skin color and levels of decay were not different at the 3 tested CA concentration levels.
6p masterbarista 14-01-2019 17 1 Download
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The apples harvested late reached a climacteric maximum quicker than those harvested early. The percentage of weight loss, soluble solids, titratable acidity and flesh firmness varied among the different harvest dates. Delaying harvest achieved an increase in soluble solids percentage.
7p masterbarista 14-01-2019 11 1 Download
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The effects of postharvest 1-methylcyclopropene (1-MCP) treatments on α-farnesene content, incidence of scald, and ethylene content of the Granny Smith apple were evaluated in this study.
7p danhdanh11 09-01-2019 17 2 Download