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Grape berry
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Ebook "Grapes and health" offers a thorough review of the scientific research that links the consumption of grapes to better health. The book starts with a basic review of grape biology, including the key families of phytochemicals found in grapes, and where they are found. An overview of the rationale for and subsequent creation of a standardized grape powder for use in basic and clinical research provides insight and understanding regarding its widespread use in grape-specific research today.
241p
lamquandat
28-12-2023
4
2
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This work provides fundamental knowledge for further studies about the biological roles of VviGRFs in grape development and abiotic stress response. The present result will also be beneficial for understanding their molecular mechanisms and improving grape agricultural traits in the future.
14p
vitzuyu2711
29-09-2021
5
1
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High temperature during grape berry ripening impairs the quality of fruits and wines. Veraison time, which marks ripening onset, is a key factor for determining climatic conditions during berry ripening. Understanding its genetic control is crucial to successfully breed varieties more adapted to a changing climate.
19p
visilicon2711
20-08-2021
11
1
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5-Azacytidine (5-azaC) promotes the development of ‘Kyoho’ grape berry but the associated changes in gene expression have not been reported. In this study, we performed transcriptome analysis of grape berry at five developmental stages after 5-azaC treatment to elucidate the gene expression networks controlling berry ripening.
15p
viansan2711
30-07-2021
10
1
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In a previous study, the early ripening of Kyoho grape following H2O2 treatment was explored at the physiological level, but the mechanism by which H2O2 promotes ripening at the molecular level is unclear. To reveal the molecular mechanism, RNA-sequencing analysis was conducted on the different developmental stages of Kyoho berry treated with H2O2.
18p
vijeeni2711
30-06-2021
8
1
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Melatonin can regulate plant growth, development and biotic responses by causing global changes in gene expression; however, the melatonin-induced changes in gene expression via the modification of DNA methylation remain unclear in plants.
15p
vijichea2711
28-05-2021
9
1
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Berry color is an important trait in grapes and is mainly determined by the anthocyanin content and composition. To further explore the coloring mechanism of grape berries, the F1 population of Vitis vinifera ‘Red Globe’ × ‘Muscat Hamburg’ was used to map the color locus, and transcriptome analysis was performed to assist in screening candidate genes.
13p
vijichea2711
28-05-2021
5
1
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Grape is highly sensitive to gibberellin (GA), which is crucial during seed and berry development (SBD) either by itself or by interacting with other hormones, such as auxin, Abscisic acid (ABA), and Cytokinin (CK). However, no systematic analysis of GA metabolic and signal transduction (MST) pathway has been undertaken in grapevine.
16p
vijichea2711
28-05-2021
6
1
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Aroma, berry firmness and berry shape are three main quality traits in table grape production, and also the important target traits in grapevine breeding. However, the information about their genetic mechanisms is limited, which results in low accuracy and efficiency of quality breeding in grapevine.
15p
vijichea2711
28-05-2021
11
1
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We consider data from a time course microarray experiment that was conducted on grapevines over the development cycle of the grape berries at two different vineyards in South Australia. Although the underlying biological process of berry development is the same at both vineyards, there are differences in the timing of the development due to local conditions.
9p
vikentucky2711
24-11-2020
12
1
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An experiment on effect of bunch load on berry quality, yield, raisin recovery and biochemical parameters in Thompson Seedless grapes grafted on 110-R rootstock was carried out in ICAR National Research Centre for Grapes, Pune during 2015- 16. The crop load was adjusted to 50, 75, 100 and 125 bunches per vine. Increase in number of bunches/vine reduced the leaf area index. Highest LAI (1.24) was observed in treatment with 50 bunches/vine.
7p
angicungduoc6
22-07-2020
9
2
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Viticulture in India is considered to be one of the most remunerative farming enterprises due to high monetary returns. Grape culture is laborious one and sensitive to climate. Pruning is the most important operation in grape and its standardization is of utmost important in determining fruitfulness, yield and quality. Pruning practices adopted in the vineyard is largely dependent on vine growing environment, variety and season. Further, pruning largely not only influences the productivity in terms of fruitfulness of a particular variety but also the quality of grape viz.
18p
trinhthamhodang6
09-07-2020
18
2
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In India, viticulture is one of the most important horticultural industries in views of its area, production, productivity, value addition and employment creation in both rural and urban areas. The grape in West Bengal is now a new fruit crop for utilizing the up and medium fallow lands in western part of the state. In this part, the soil is red and laterite and acidic in nature and this area received very low rainfall and experience a long dry spell during month of January to May.
6p
angicungduoc5
12-06-2020
11
0
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The present study aimed to construct a high-density, high-quality genetic map of a winemaking grape cross with a complex parentage (V. vinifera × V. amurensis) × ((V. labrusca × V. riparia) × V. vinifera), using next-generation restriction site-associated DNA sequencing, and then to identify loci related to phenotypic variability over three years.
14p
viminato2711
22-05-2020
13
1
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Individual berries in a grape (Vitis vinifera L.) cluster enter the ripening phase at different times leading to an asynchronous cluster in terms of ripening. The factors causing this variable ripening initiation among berries are not known.
16p
viminato2711
22-05-2020
10
1
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Ultraviolet (UV) radiation modulates secondary metabolism in the skin of Vitis vinifera L. berries, which affects the final composition of both grapes and wines. The expression of several phenylpropanoid biosynthesis-related genes is regulated by UV radiation in grape berries.
16p
viminato2711
22-05-2020
11
1
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Temperature and solar radiation influence Vitis vinifera L. berry ripening. Both environmental conditions fluctuate cyclically on a daily period basis and the strength of this fluctuation affects grape ripening too.
15p
viminato2711
22-05-2020
5
0
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High temperature is a major environmental factor limiting grape yield and affecting berry quality. Thermotolerance includes the direct response to heat stress and the ability to recover from heat stress.
17p
viminato2711
22-05-2020
11
0
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In the context of global climate change, heat stress is becoming an increasingly important constraint on grapevine growth and berry quality. There is a need to breed new grape cultivars with heat tolerance and to design effective physiological defenses against heat stress.
10p
viminato2711
22-05-2020
14
0
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Cytokinins are known to play an important role in fruit set and early fruit growth, but their involvement in later stages of fruit development is less well understood. Recent reports of greatly increased cytokinin concentrations in the flesh of ripening kiwifruit (Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson) and grapes (Vitis vinifera L.) have suggested that these hormones are implicated in the control of ripening-related processes.
15p
vihashirama2711
21-05-2020
15
0
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