Guava (Psidium guajava L.) cv Allahabad Safeda
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Guava (Psidium guajava L.) is an important fruit crop of tropical and subtropical areas of the world. Genomics resources in guava are scanty. RNA-Seq based tissue specific expressed genomic information, de novo transcriptome assembly, functional annotation and differential expression among contrasting genotypes has a potential to set the stage for the functional genomics for traits of commerce like colored flesh and apple color peel.
19p vijeeni2711 24-07-2021 21 0 Download
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The study on the effect of biofertilizers on growth, yield and fruit quality of guava (Psidium guajava L.) cv. Allahabad safeda was conducted in the guava orchard of Mr. Lakhwinder Singh, Village- Sarawan Bodla, Shri Mukatsar Sahib, Punjab in the year 2018-2019.
7p caygaocaolon11 21-04-2021 19 1 Download
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An experiment was carried out to see the effect of plant growth regulators on yield and quality of guava cv. Allahabad safeda. Low production and poor quality of fruits are major constraints in guava production in Assam. The results showed significance difference among the treatments. The maximum yield (37.13 kg/plant), pulp weight (173 g), Juice content (63.17 cc), TSS (12.50 0Brix), ascorbic acid (135.30 mg/100gm), total sugar (10.13 %), seed weight (6.67 gm), sugar-acid ratio (33.13) and lowest titrable acidity (0.
7p trinhthamhodang7 31-08-2020 27 1 Download
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An experiment was conducted to study the “Integrated Plant Nutrient Management in Guava (Psidium guajava L.)” cv. Allahabad Safeda in the Experimental Farm and Laboratory, Department of Horticulture, Assam Agricultural University, Jorhat during 2015-2017. A total of 9 (nine) treatments including a control with three replications and two seasons were laid out in a Randomized Block Design. During the period of investigation, the treatments showed varied response to leaf N, P, K.
5p trinhthamhodang1213 02-06-2020 10 1 Download
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An investigation entitled “Effect of etiolation, wrapping materials and media on rooting and survival in air layering of guava (Psidium guajava L.) cv. Allahabad Safeda” was conducted at Horticultural Research Farm, B. A. College of Agriculture, Anand Agricultural University, Anand during the year Kharif – 2017, to find out suitable combination of treatments for rooting and survival of air layers without using rooting hormones in guava.
8p cothumenhmong5 17-05-2020 16 2 Download
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A field experiment was conducted in the guava orchard of a progressive farmer, Barehi, Allahabad Road, Rewa (M.P.) during 2015 and 2016 to study the integrated nutrient management (INM) on growth, yield and economics of guava. The INM treatment T13 (50% NPK (RDF) + 25 kg FYM + 5 kg vermicompost /tree gave maximum plant and canopy height, spread (E-W and N-S), plant girth, leaf length and width and tree volume.
5p nguaconbaynhay5 11-05-2020 15 0 Download
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The study was carried out at the Fruit research station, Sangareddy, Sri Konda Laxman Telangana State Horticultural University, Hyderabad during the period of October, 2016 to February, 2017 (Hasta bahar crop) to find out the effect of crop load on growth attributes of guava (Psidium guajava L.) cv. Allahabad Safeda under meadow planting system. The treatments of the experiment were crop load levels i.e. retaining of 5, 10, 15, 20 fruits per plant and control (No thinning) and second factor as a observations recorded after fruit thinning i.e.
8p nguathienthan4 18-04-2020 9 2 Download
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The present investigation entitled “Effect of Post-Harvest Treatments on Shelf Life and Quality of Guava (Psidium guajava L.) cv. Allahabad Safeda” was conducted at Fruit Research Station, Emalia, Department of Horticulture, College of Agriculture, J.N.K.V.V., Jabalpur (M.P.) during the year 2018- 2019.
11p caygaocaolon2 14-03-2020 8 1 Download
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An experiment was conducted to determine the effect of different post harvest treatments on the shelf life and quality of guava. Different chemicals such as Gibberellic acid, Calcium chloride, Salicylic acid and Potassium permanganate were used, individually and in combinations. The different concentrations of GA3 at 25 and 50 ppm and combination with KMnO4 (5g/kg sachet), CaCl2 at 1 and 2% and in combination with KMnO4 (5g/kg sachet) and Salicylic acid at 70 & 140 ppm and in combination with KMnO4 (5g/kg sachet) was used. Guava fruits of cv.
12p nguaconbaynhay1 04-12-2019 42 0 Download
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Studies were carried out to determine the species diversity of fruit flies and pheromone lure longivity was evaluated in guava orchard cv. Allahabad safeda at Fruit Research Station Sangareddy. Randomized block design was followed for the experiment with 8 treatments and 3 replications. Initially all the traps were loaded with pheromone lure, later the lure was changed from the traps at 30, 35, 40, 45, 50, 55 and 60 days interval.
7p nguaconbaynhay1 04-12-2019 9 0 Download