Hazelnut crop

This study was conducted to evaluate the factors contributing to the spatial distribution of European hazelnut (Corylus avellane L.) in Bhutan and determine the suitable areas for cultivation of the crop in the near future (2040-2060) and distant future (2060-2080) under different climate scenarios of Representative Concentration Pathway (RCP) 2.6 and RCP 4.5 in Bhutan.

11p viengels 25-08-2023 5 2   Download

Aspergillus flavus produces potent aflatoxin and contaminates cereals, oil seeds and nuts, due to the climatic change the aflatoxin infestation is wide spread to various crops Viz: corn, soya, wheat, rice and cottonseeds, and nuts (peanut, almonds, Brazil nuts, hazelnuts, walnuts, cashew nuts, pecans, and pistachio nuts. Aflatoxin diet exposure has been observed through the consumption of foodstuffs, the contamination of maize, peanuts, and oilseeds. Aflatoxin causes deleterious health effects viz.

5p kethamoi4 18-04-2020 11 1   Download