Hazelnut cultivation
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This study was conducted to evaluate the factors contributing to the spatial distribution of European hazelnut (Corylus avellane L.) in Bhutan and determine the suitable areas for cultivation of the crop in the near future (2040-2060) and distant future (2060-2080) under different climate scenarios of Representative Concentration Pathway (RCP) 2.6 and RCP 4.5 in Bhutan.
11p viengels 25-08-2023 5 2 Download
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Tea and hazelnut cultivated soils are mainly distributed in Black Sea region of Turkey. Low pH value is a primary problem for those soils; therefore, farmers apply lime once every 3–4 years to raise the pH value of soil. Gyttja is highly rich in organic matter (40.59%) and lime (45.67%), and it is a low cost and considerably abundant in Afşin-Elbistan Coal Basin (estimated reserve is around 4.8 billion tons). The aim of this study was to determine the phosphorus (P) sorption characteristics of gyttja, and its efficiency on P availability and soil’s pH value.
9p hanthienngao 30-11-2021 10 1 Download
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This study was carried out to determine important nut and kernel quality characteristics and variation in nut and kernel weight and kernel percentage in orchards of Palaz hazelnut cultivar in Ordu and nearby villages. Samples were selected at random from 36 orchards.
4p aquaman27 15-01-2019 19 1 Download
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This study was carried out on Palaz and Sivri hazelnut cultivars grown in central Ordu and the surrounding area. The interrelationships among husk length, nut length, nut width, nut height nut weight, shell thickness, kernel length, kernel width, kernel height, kernel weight and percent kernel were determined using path analysis.
5p aquaman27 15-01-2019 12 1 Download
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The hazelnut is an important product in Turkey’s economy as it is an important source of income for a large number of family farms and makes up around 75% of world production and 20% of total agricultural exports from Turkey.
7p masterbarista 14-01-2019 21 2 Download