Healthful food choices

Iodine deficiency is a major public health problem throughout the world. Salt iodization is the commonest type of food fortification well exercised in many countries as the method of choice to eliminate iodine deficiency disorders. This study aimed to assess adequately iodized salt and associated factors at the household level in Kolfe Keraniyo sub-city, Addis Ababa, Ethiopia.

7p viisac 23-09-2023 2 0   Download

Ebook "Glencoe food, nutrition and wellness: Part 1" teaches students the skills they need to make healthful food choices, prepare nutritious meals, and bring physical activity and wellness practices into their daily lives. We invite you to take a look at the details.

303p phuong10693 20-06-2023 4 2   Download

Continuation of the content of part 1, part 2 of the book "Glencoe food, nutrition and wellness" the text focuses on the wellness of mind and body, food and kitchen safety, and the qualities, varieties, and combinations of foods. We invite you to take a look at the details.

322p phuong10693 20-06-2023 3 2   Download

Initiatives to reduce neighborhood-based health disparities require access to meaningful, timely, and local information regarding health behavior and its determinants. We examined the validity of Twitter as a source of information for neighborhood-level analysis of dietary choices and attitudes.

11p vighostrider 25-05-2023 4 2   Download

A nutritious diet is critical to minimizing disease progression of human immunodeficiency virus (HIV) and maximizing treatment efficacy. In low resource settings, meeting the food preference needs of people living with the HIV (PLHIV) can be achieved with a supportive food environment when HIV status is disclosed. However, less is known about family-level strategies related to building a supportive food environment.

12p viferrari 28-11-2022 6 2   Download

Research on Indigenous food literacy within Canada has been focused on northern and remote communities despite the fact there are considerable and unique barriers to food access, availability, and utilization in southern Indigenous communities.

14p viferrari 28-11-2022 8 2   Download

Mobile applications such as personalized tracking tools and food choice aids may enhance weight loss programs. We developed and assessed client preferences for the content, user interface, graphics, and logic flow of a mobile application, and evaluated its validity for tracking compliance with weight control and making healthy and sustainable food choices.

9p viferrari 28-11-2022 8 2   Download

Simple, low-cost nudge interventions were efective at increasing the proportion of total grocery spend on produce. This study also demonstrated that partnerships with local businesses can promote healthier food choices in rural communities in Canada.

7p viferrari 29-10-2022 11 3   Download

In this study, general food choice motives are not considered, instead more specific attitude towards packed ready to heat and eat food products are predicted based on specific attitude like health consciousness, environmental attitude and healthy food related life style.

7p guineverehuynh 21-06-2020 20 1   Download

The aim of this review is to create awareness to the fact that fresh-cut produce may be a low-risk choice. Furthermore, it can briefly address the challenges faced by the food industry to provide consumers with highquality and safe products. Health concerns continue to influence people worldwide to seek healthier habits.

11p nguathienthan4 21-04-2020 8 2   Download

A study was conducted to assess the practices of the respondents related to packing, storage and cleaning in context of children’s packed lunch boxes and to find out the correlation of these practices with the food borne disease incidence of children.

14p cothumenhmong3 22-02-2020 12 1   Download

Nutritional status of girl students is of more importance as they are future mothers and the food choices they make had a major effect on their health. The main aim of the study was to assess the direct and indirect factors affecting the nutritional status of girls residing in hostel of GBPUA&T, Pantnagar, and Uttarakhand which include the assessment of dietary intake using 24 hour recall method, anthropometric measurements, assessment of food habits, knowledge, attitude and practice. For the purpose 100 girls from university hostel were selected.

11p cothumenhmong3 22-02-2020 38 1   Download

Enteric fever is a global health problem and is also endemic in India. The etiologic agents of enteric fever i.e. S. typhi and S. paratyphi occurs mostly through food-borne or waterborne transmission. Worldwide, however, there are an estimated 22 million cases of enteric fever annually, with 600,000 deaths and an estimate of the annual typhoid incidence rate of 493.5 per 100,000 person years was reported from India in 2008. The laboratory diagnosis of enteric fever is very important mainly in this post-antibiotic era.

8p trinhthamhodang3 12-02-2020 19 0   Download

This study aims to assess Vietnamese consumer behaviour towards fish sauce product. It consists of two experiments. In the first experiment, consumer concept was explored using word association method. It was performed on 300 Vietnamese consumers with the prompt word as “fish sauce”. The data were analysed by a triangulation method. The results evoke six factors associated with fish sauce as Sensory Appeal, Health, Price, Convenience, Traditional Value, Quality and Safety.

10p chauchaungayxua2 07-01-2020 40 2   Download

Eating a good and balanced diet is essential to our health and wellbeing, but sitting down to a family or group meal also provides us with an opportunity to socialise. And, since enjoying good food and pleasant company contributes to our psychological wellbeing, group or family mealtimes should be encouraged. Sometimes, particularly if the task of eating is very messy and personal dignity is at stake, the diner may choose to eat alone, with help at hand, if necessary. People who live alone obviously have no choice but to eat alone; and the task of preparing a meal...

74p dacotaikhoan 25-04-2013 43 3   Download

PDS, food price policies, food subsidies, food safety net, food for work programme. Food quality. Measurement of poverty. Poverty alleviation and development strategies.

63p hoangphiyeah1tv 18-04-2013 64 6   Download

NICE OR NASTY is an entertaining and informative book with a readable approach to a topic that is extremely important to all societies, namely food choice, in relation to its regulation by law, custom and beliefs, and its health and disease aspects. The focus is on South East Asia with its half a billion people and diverse food choice. Written by two experts with many years of experience in teaching and research in biomedicine, this book represents a synthesis of the seemingly diverse areas of nutrition, biomedicine, law and geography.

238p lyly_5 22-03-2013 52 10   Download

A variety of factors influence the prevalence and duration of breast-feeding. The Twenty-seventh World Health Assembly, in 1974, noted the general decline in breast-feeding in many parts of the world, related to sociocultural and other factors including the promotion of manufactured breast-milk substitutes, and urged "Member countries to review sales promotion activities on baby foods to introduce appropriate remedial measures, including advertisement codes and legislation where necessary".1 The issue was taken up again by the Thirty-first World Health Assembly in May 1978.

24p doiroimavanchuadc 06-02-2013 31 3   Download

Our evidence is based on the everyday consumption choices of the typical household, and thus constitutes an important contribution to the body of evidence from previous studies, which have focused on various sub-populations and different choice domains. E.g.

32p bin_pham 06-02-2013 52 5   Download

Having, in the preceding enquiry, traced, from the system of the nerves, that on their state the health of the constitution chiefly depends, our immediate concern is next to ascertain what kind of food we either adopt from choice, custom, or necessity, is the most likely to destroy the economy of the nerves. And as Foreign Teas have long been censured as being the cause of many disorders which arise from the nerves being disarranged or debilitated, an impartial enquiry is here made into the nature, preparation, and effects, of these Teas.

43p hotmoingay9 02-02-2013 44 2   Download