Hedonic test

The greatest impact on the cadastral value of land plots is the distance to the capital of the Russian Federation and the land area. The influence of the coefficient of the length of the land plot on its cadastral value in all built specifications was not confirmed. The quality of the results was tested using Fisher test, student test, regression equation specification error test (RESET), testing of regression residues on heteroskedasticity and autocorrelation (White test, Breusch-Pagan test).

6p longtimenosee09 08-04-2024 4 1   Download

The article presents the effectiveness of a combination of additives, including Hydroxypropyl Methyl Cellulose (HPMC), Sodium Carboxymethyl Cellulose (CMC), Glucose Oxidase (GOX) enzyme, and trehalose in improving the quality of Baguette and Hamburger bread made from frozen dough.

5p visergey 14-03-2024 4 2   Download

The aim of this study includes to formulate 7 different fresh squash from fruit juices and extracts. And to assess the organoleptic quality of formulated 7 squashes by group A. Also to assess the organoleptic attributes of formulated 7 squashes by group B.

5p angicungduoc8 07-11-2020 8 1   Download

The post-harvest losses occurs about 22 per cent (Bons and Dhawan, 2006). Therefore, need of the hour to use this rainy season crop through stored in form of pulp to increase its availability over an extended period and to stabilize the price during glut season and can be further utilize for preparation of various value added products. Keeping this in view the present experiment was conducted.

6p trinhthamhodang1215 23-09-2020 12 2   Download

“Colocasia leaves”, (also known as Taro) in its dry form has been known as a good source of Calcium. Scientifically known as Colocasia esculenta and belongs to Araceae. The present study was conducted on “Organoleptic evaluation of dried Colocasia leaves powder incorporated in “kharapar and Puri”. In the present study dried Colocasia leaves powder was incorporated in different ratios in “Kharapara and Puri (0%, 4%, 5%, 6% and 7%). A panel of 15 members was selected through Triangle Test for evaluation of the incorporated recipes.

7p gaocaolon5 14-06-2020 14 2   Download

The improvement of yam (Dioscorea spp) nutritional quality is now an important challenge for yam breeders and producers. In order to identify yam parents with high technological potential for their use in varietal improvement schemes, two most dominant cooking forms (boiled and pounded) were considered. A total of 48 yam (Dioscorea rotundata Poir.) cultivars used as parents in Benin yam breeding program were evaluated. Trained and untrained panelists were invited to taste coded and randomized samples of boiled and pounded yam for the various tests using appropriate methods.

18p caygaocaolon4 04-04-2020 8 1   Download

Attempts were made to enhance the shelf life of Burfi by microwave irradiation. Standard Plate Count; Coliform Count; Yeast and Mold Count; Proteolytic Count; Acid Producers Count; Staphylococcus Count and Sensory evaluation on a nine point Hedonic Scale of each product i.e. treated and untreated products stored at ambient condition (30˚C) and at refrigerated condition (5 - 7˚C) was done at 0 day, 2nd day, 5th day, 7th day and onward till they were acceptable based on organoleptic test and consumer acceptance.

7p cothumenhmong4 25-03-2020 18 0   Download

The present study was planned to assess the nutritional status and consumption pattern of fermented foods among local people of Manipur. From the survey the most commonly consumed foods fermented fish (Ngari) and fermented bamboo shoot (Soibum) were screen out and further organoleptic microbial and storage studies were carried out in the selected products. From the present study, it was revealed that 53 % of the respondents were having poor knowledge, 34% were in average knowledge and 13 % of the respondents were in good knowledge.

4p quenchua2 18-12-2019 18 1   Download

An investigation was conducted at Shaheed Gundadhoor College of Agriculture and Research Station, Kumhrawand, Jagdalpur, Bastar, Chhattisgarh in Horticultural laboratory under AICRP on Tuber Crops. The experiment was undertaken during 2016 and 2017. The experiment was laid out in Completely Randomized Design in which 11 treatments tested in three replications for identification of best recipe for preparation of blended tikhur Burfi. Tikhur Burfi was prepared in Horticulture laboratory for evaluation of best recipe among 11 different treatments.

7p quenchua2 15-12-2019 5 0   Download

Trong đánh giá cảm quan, đánh giá thị hiếu người tiêu dùng thường được tiến hành ở giai đoạn cuối của quá trình phát triển sản phẩm hay cuối chu trình thay đổi công thức sản phẩm. Trong bài giảng này, chúng ta sẽ cùng tìm hiểu một số nội dung liên quan đến phương pháp nói trên, mời các bạn cùng tham khảo.

11p namthangtinhlang_02 11-11-2015 191 8   Download

Recently, Russell (2003) performed a similar study, also by using artworks to test Bartlett
s concept of effort after meaning (Bartlett, 1932). In accordance with Bartlett
s pre- diction, in a within-subjects design, Russell (2003) found an increase in the meaningfulness and hedonic value from first to second ratings when the paintings were presented with descriptions in the second phase (description plus title and the artist
s name). In Russell
s study, images of abstract and semiabstract art were presented. A comparison between abstract and representational art was not made.

11p giamdocamnhac 06-04-2013 63 4   Download

Well-being is more than the absence of mental illness. One review of the literature (Ryan & Deci, 2001) describes it as ‘optimal psychological functioning and experience’. Precisely what constitutes optimal experience has been the subject of philosophical debate since the roots of the hedonic tradition in the 4th century BC when it was proposed that the goal of life was to experience the maximum amount of pleasure.

298p ti_du_hoang 02-08-2012 71 5   Download