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Herbicides and nutrients
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Thiobencarb is an herbicide component extensively applied for weed control. In this study, the mixed culture of Pseudomonas sp. Th1 and Cupriavidus oxalaticus Th2 was determined for degradability towards thiobencarb at several conditions.
5p
viohoyo
25-04-2024
5
2
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A field experiment was carried out at Department of Agronomy, Anbil Dharmalingam Agricultural College and Research Institute, Trichy during Rabi, 2018 to study the effect of different weed management practices on nutrient removal, nutrient uptake andgrain yield of transplanted rice. The experiment was laid out in split plot design with four main plot and five sub plot treatments and replicated thrice. The experimental plot size was 20 m 2 . Main plot treatments were pre plant application of herbicides namely, glyphosate 2.5 kg ha-1 , glufosinate ammonium 1.0 kg ha-1 ,halosulfuron methyl 67.
12p
chauchaungayxua12
29-07-2021
14
1
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Keeping in view the above facts, the present study was carried out in high density apple blocks with the objective of standardizing the effect of various weed management strategies on soil temperature and soil nutrient availability.
9p
chauchaungayxua10
19-03-2021
22
1
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A field experiment was conducted at Instructional-cum-Research (ICR) farm, Assam Agricultural University, Jorhat during 2016. The experiment was laid out in split-plot design with three replications. The treatments consisted of three different tillage practices in main plots viz.
5p
cothumenhmong9
18-01-2021
23
2
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A field experiment was conducted during the year 2017-2018 at Agriculture Research Farm, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi (Uttar Pradesh) to study the effect of various herbicides on growth attributes and nutrient uptake in sugarcane (Saccharum officinarum L.).
7p
nguaconbaynhay7
15-08-2020
13
1
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Plants are exposed to a various biotic and abiotic stresses that can affect either directly or indirectly the photosynthetic performance of leaves. Several imaging techniques have been used to detect the early signs of stress by monitoring changes in water status, photosynthetic performance or structural modifications.
8p
kethamoi6
29-06-2020
12
1
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A field experiment was conducted to examine the effect of early post-emergence herbicide Imazethapyr 10% SL on soil enzyme activity (Dehydrogenase, Urease and Phosphatase) and nutrient uptake by weeds and greengram at Main Agricultural Research Station, Dharwad during kharif 2014. The treatments comprised of Imazethapyr 50g, Imazethapyr 62.5g, Imazethapyr 75g, Imazethapyr 50g with adjuvant, Imazethapyr 62.
7p
chauchaungayxua6
26-06-2020
9
0
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The highest total bacteria, actinomycetes and fungi count was recorded in atrazine @ 1.25 kg ai ha-1 as pre-emergence fbtopramezone @ 25 g ai ha-1 at 20 DAS as post-emergence (T6) which was superior over all other treatments during both the years of study and the lowest was recorded in weedy check.
9p
gaocaolon5
14-06-2020
12
0
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To meet the food requirement of a huge population the food grain production need to be enhanced accordingly. However the goal of higher production must not come at the cost of heavy exploitation of natural resources. In order to attain higher yields, need of the hour is to develop and promote new technologies and reform agricultural research. Nanotechnology holds promise in improving the fertilizer use efficiency of fertilizers. The unique properties can be exploited beneficially for improving the nutrient use efficiency.
10p
cothumenhmong5
17-05-2020
23
1
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A field experiment was conducted to assess the effect of seeding methods and weed management practices on yield of aerobic rice and nutrient removal by the weeds under direct seeded aerobic rice. Among the seeding methods line sowing increased the grain yield than the broadcasting method. Among weed management all the weed management practices were found to be equally effective in reducing the uptake of nutrient by weeds and producing higher grain yield as compare to weedy check. However maximum yield was obtained with the application of Pretilachlor 0.
8p
nguaconbaynhay5
16-05-2020
13
0
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An experiment was conducted at Research Farm of CCS Haryana Agricultural University, Hisar Haryana (India) during 2014-15 and 2015-16, to study the influence of varieties and herbicide mixtures on wheat in relation to phytotoxicity and residual soil nutrients. The treatments consisting of five varieties of wheat viz., WH 1105, HD 2967, DPW 621-50, WH 1124 and DBW 17 in main plots and six weed management practices i.e.
9p
nguaconbaynhay5
11-05-2020
20
0
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Weeds are undesirable plants out of place and function as an uneconomic tax on the crop by taking the space required for the plant, absorbing the water and nutrients from the soil and by competing for other essentials like light, moisture etc. There are two methods generally employed for controlling weeds. viz., (i) Hand weeding, and (ii) Use of herbicides. In India, the first one is generally practiced by the farmers. This method is the most labour intensive and costly.
9p
nguathienthan4
18-04-2020
6
0
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The use of herbicides in rice may affect the soil‟s biological equilibrium and thus influences its nutrient status, health and productivity. To know about the effect of herbicides on soil microbial populations in rice, a field experiment was conducted at Palampur during kharif 2016 and 2017. Ten treatments, comprised of company released sample of pyrazosulfuron-ethyl 10% WP at 10, 15, 20 and 30 g ai/ha was compared to market sample at 10 and 15 g/ha, bispyribac- sodium at 20 and 40 g/ha, hand weeding twice and weedy check on a silty clay loam soil.
8p
kethamoi4
16-04-2020
7
0
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The study was conducted during 2018-19 in Mandya district of Karnataka State, India. The pre-tested interview schedule was used to collect the data from 120 Seasamum growers through personal interview method. The collected data was tabulated and analyzed using percentages, correlation and regression. As high as 44.17 per cent of Seasamum growers belonged to medium level adoption category, 35.00 per cent to low adoption category and 20.83 per cent belonged to high adoption category.
11p
nguathienthan3
27-02-2020
11
0
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It was examined that weeds cause a lot of problems in the crop field. Weeds compete with the main crop for nutrients, water, food, space, sunlight etc. Weeds utilize the nutrients provided to the main crop and sometimes dominate the main crop. Some weeds are very noxious and they are harmful for both humans as well as animals. It is clearly revealed from studies done in field of weeds that use of herbicides used to control weeds cause many effects on soil as it leads to degradation in the quality of soil, water as well as it pollutes environment.
6p
nguathienthan3
27-02-2020
28
1
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Weed is a plant growing where it is not desired so weeds are ubiquitous. The vegetable fields are usually infested by a wide spectrum of broad and grassy weeds. Weeds compete with the crops for water, soil, nutrients, light, space and crop yields are significantly reduced as reported by several studies. The vegetable as well as agricultural crops are infested with a variety of weeds. Out of over 800 weeds documented in India, 80 are considered as serious and nearly 200 as major weeds. They also harbour many insect-pests and microorganisms.
18p
trinhthamhodang3
12-02-2020
26
0
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Agriculture is the most important sector of the economy in India as it provides food and livelihood security. The industrialization of agriculture has favored the use of plenty of agrochemicals including fertilizers, pesticides, micro nutrients, and plant growth regulators in the agricultural fields. Pesticides are an integral part of modern agriculture. The use of pesticides in agriculture is obvious for the prevention of crop-damaging pests, fungus, unwanted plants (weeds) and a number of crop-eating animals like rodents etc.
9p
kethamoi2
14-12-2019
14
0
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Unnecessary weed growth in sugarcane fields forces plants to compete for nutrients and sunlight for survival, which most often leads to significant yield losses. As chemical herbicides cannot differentiate between crop plants and weeds, the development of herbicide-tolerant crops is anticipated.
11p
caplock2711
22-02-2019
17
1
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There is currently no independent authoritative statement on the nature and importance of differences in content of nutrients and other nutritionally relevant substances (nutrients and other substances) in organically and conventionally produced foodstuffs. This systematic review of the available published literature was designed to seek to determine the size and relevance to health of any differences in content of nutrients and other substances in organically and conventionally produced crops and livestock products.
209p
ut_hai_can
29-12-2012
75
7
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Given the large and increasing demand for organic foodstuffs in the UK and elsewhere, an up-to-date objective independent statement on the nutrient and other nutritionally relevant substance composition of organically and conventionally produced foodstuffs is needed for both public policy and consumer advice. The aim of this report is to systematically review and compare the composition of organically and conventionally produced foodstuffs, focusing only on nutrients and other nutritionally relevant substances (nutrients and other substances).
43p
ut_hai_can
29-12-2012
64
4
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