High fibre cookies

The main objectives of this study were to develop jackfruit-based high fiber cookies by utilizing jackfruit rind flour in cookies formulation, and to characterize physical properties of produced high fibre cookies. Jack fruit rind pieces were undergone few soaking and washing steps prior to get dried and milled. Obtained Jackfruit rind flour (JRF) was incorporated into wheat flour (WF) in three different ratios (5, 10 and 15%) to produce partially substituted wheat flour (WF) with JRF.

8p caygaocaolon11 21-04-2021 14 0   Download

Brown rice is whole or broken kernels of rice from which the hulls have been removed. Brown rice contains a high amount of fibre. It is also contained three major components; i.e., bran, germ and endosperm. The bran contains approximately 80 % at the minerals, the germ contains vitamin E, minerals, unsaturated fats, antioxidants and phytochemicals and the endosperm contains protein.

12p trinhthamhodang3 12-02-2020 27 2   Download