Hot water dip

Effect of hot water dipping and polyamines on activity of ripening enhancer enzymes during storage of ber was carried out in the Department of Horticulture, Rajasthan College of Agriculture, Udaipur. Experiment was conducted from January 2013 to April 2013.

8p cothumenhmong9 18-01-2021 7 1   Download

The aim of this study was to investigate the effects of UV- irradiation, hot water dip (HWD) and ethanol vapours on the quality and storage life of moth bean sprouts (Phaseolus aconitifolius Jacq.). Moth bean seeds were washed, soaked and allowed to sprout. The sprouts were subjected to various treatments viz., ethanol vapour (30 min), hot water dip (500C for 2 min) and UV-Irradiation (10 kJm-2 for 1 h).

9p nguathienthan8 20-10-2020 12 2   Download

An investigation was carried out to evaluate the effectiveness of postharvest dip treatments on decay index of mango fruits cv. Alphonso. Freshly harvested and pre-cooled Alphonso mango fruits were treated with different post-harvest dip treatments and evaluated for the parameters like total soluble solids, decay index and visual skin colour change. Among different treatments, minimum TSS (15.60°B) was noted in hot water treated fruits, lower decay index (0.89%) and higher score for visual skin colour (8.

7p angicungduoc4 26-04-2020 10 0   Download

The cured tubers of variety Kufri Chipsona-4 were subjected to the sprout inhibiting treatment viz., hot water dip treatment (57.5±0.1 oC for 20 min) along with control and were packed in nylon mesh bags, MAP (modified atmosphere packaging) and vacuum packaging. The tubers were stored for 5 weeks at room temperature conditions (32±2oC; RH ~90%)and sampled at 7- day interval. A progressive increase in decay loss and shriveling of potato tubers was observed during storage. Hot water dip treated tubers showed significantly lower decay loss and shriveling than untreated tubers.

7p caygaocaolon3 09-03-2020 14 0   Download

Banana inflorescence is consumed as a vegetable in many Asian countries, is also an excellent source of various minerals such as magnesium, copper and iron. However using it as a vegetable sometimes becomes very demanding as it is very difficult to remove the bracts and extract out the flowers for cooking. So it becomes very important to use some technology to develop ready to cook banana inflorescence which can be preserved for a long period.

14p kequaidan2 13-12-2019 15 1   Download

The charging process can be speeded up by applying swabs dipped in warm water to the refrigerant cylinder. Never heat cylinders with a blowtorch or immerse them in boiling or very hot water. A rapid charger is available. This device, fitted between the hose and the cylinder, acts as a restrictor or limit valve, maintaining a higher constant pressure in the cylinder and preventing early frosting. The vapour passing through the device is less superheated when it reaches the compressor, so less time is taken to charge the system....

37p dacotaikhoan 25-04-2013 52 2   Download