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Hotels in Vietnam
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The article examines the impact of capital structure (CS) on financial performance (FP) of hotel firms. A sample size of 72 of 3 - 5 star hotel firms in Hanoi city, Vietnam in a period of 3 years from 2016 to 2019 has been taken to analyze. Firm FP is measured by ROA, ROE, ROS.
10p
viwalton
02-07-2024
1
1
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The article presents the current state of human resources in the hotel industry in Vietnam. At the same time, the article also focuses on analyzing the impacts of the Fourth Industrial Revolution, especially the digital transformation context in our country on the training of human resources in the hotel industry. From there, it proposes several solutions for training high-quality hotel personnel to meet the requirements of educational innovation in the national digital transformation context.
15p
tonhiemm
07-06-2024
4
0
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Proceedings international conference for young researchers in economics and business (ICYREB 2022): Economic resilience, recovery, and growth presents the following content: Assessing participation of vietnam in global value chains: oecd tiva database 2021; factors contributing employee turnover decision in Vietnam hotel sector; measurement of operational efficiency of information and communication technology enterprises in Vietnam; personality traits and innovativeness: the moderated mediation of knowledge sharing and transformational leadership.
955p
trankora06
12-07-2023
9
2
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The effect of hotel characteristics on hotel room rates has not been adequately studied in the extant literature. The purpose of this study was to use the hedonic pricing method to measure and compare how different factors of hotels affect room rates.
14p
vistarlord
15-06-2023
2
1
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While the tourism and hospitality sectors in Vietnam have been rapidly developing, the increasing consumption of natural resources and production of associated waste, especially in coastal and island sites, threaten these marine areas with pollution. This study provides data on solid waste from 10 hotels in three coastal provinces of Vietnam, namely, Hai Phong, Quang Nam and Phu Yen.
8p
vimalfoy
08-02-2023
7
3
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"Professional cookery skills: A practical approach (Second edition)" puts increased emphasis on practical applications and the basic skills and knowledge required at entry level. The book also contains updated information on global issues impacting on the hotel and tourism industry in Vietnam. Please refer to the content of part 2 of the document.
97p
charaznable
06-06-2022
16
5
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"Vietnam tourism occupational skills standards in Western food preparation" cover the entry-level position of Assistant/Commis Cook who works in a hotel, restaurant or similar establishment, with the responsibility for preparing food and meal items based on Western food cuisine. Please refer to part 1 of the document.
110p
charaznable
06-06-2022
13
5
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"Vietnam tourism occupational skills standards in Pastry and Bakery" cover the entry-level position for persons who work in the pastry/bakery department in a hotel, restaurant or similar establishment, with the responsibility for preparing pastry items and bread based on Western food cuisine. Please refer to the content of part 1 of the document.
92p
charaznable
06-06-2022
13
4
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"Vietnam tourism occupational skills standards in Vietnamese food preparation (Entry level)" cover the entry-level position of Assistant/Commis Cook who works in a hotel, restaurant or similar establishment, with the responsibility for preparing food and meal items based on Vietnamese food cuisine. Please refer to part 1 of the document.
85p
charaznable
06-06-2022
10
4
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Applying Roger's Theory of Diffusion Innovation (1962) and Davis's Model of Technology Acceptance (1986), this study examines the factors that influence the decision-making of the enterprises in application of balanced scorecard in Vietnamese hospitality firms. An analysis of the 315 hotel managers indicates that managers' perceptions of usefulness and ability to acquire new knowledge significantly influence the decision to use the balanced scorecard in Vietnamese hospitality firms.
11p
huyetthienthan
23-11-2021
20
3
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The paper outlines the challenges and difficulties that the hospitality industry in Vietnam is facing in managing human resources to cope with the growing demand for both Tourism and Hotel. These issues have a huge impact on ensuring the service quality in the hospitality industry to meet the expectations of both domestic and international customers.
6p
viwinter2711
05-10-2021
12
1
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This article examines the alignment between the ESP course materials – English for hotel majored students – and the English language used in the hotel setting in Vietnam. English textbooks which were commonly used in the ESP courses for hospitality students were reviewed for the limits on the portion of the written materials in comparison with the English language used by the hotel staff in the real-life setting. Content analysis was adopted for analyzing the course materials, particularly the activities provided for students to practice listening and speaking skills.
10p
kethamoi9
01-12-2020
21
2
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In recent years, tourist accommodation establishments have been growing in both quantity and quality, making an important contribution to the development of tourism products, socio-economic development in local. Expected to 2020, Vietnam's economy will continue to witness the boom of the accommodation service business with more than 20 million foreign visitors visiting and the outstanding growth of the hotel service industry.
12p
tamynhan6
14-09-2020
35
2
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The thesis builds a linkage model between green product innovation, green process innovation, impact factors and hotel performance, testing this model in Vietnam.
12p
cothumenhmong6
17-07-2020
22
0
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This study was conducted in companies (hotels and tour operators) from the hospitality sector in Vietnam. The respondents were selected based on convenience sampling. A cross-sectional survey design and questionnaire method was used for data collection.
15p
nguathienthan5
03-06-2020
18
0
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Competence frameworks are the trend for human resource management in a dynamic environment. In Vietnam’s dynamic environment, the hotel industry is witnessing fast changes to adapt to the development of the Vietnamese economy.
13p
viposeidon2711
17-09-2019
34
0
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This paper aims to determine energy use intensity (EUI) and the percentage of end-use energy consumption in hotel buildings in major cities of Vietnam, including Hanoi, Da Nang and Ho Chi Minh City (HCMC). Data from 32 hotels were gathered from the website on energy efficiency promotion of Ministry of Construction.
8p
vinobita2711
31-05-2019
27
1
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