Hypogeous fruit bodies

Truffles are symbiotic fungi that develop underground in association with plant roots, forming ectomycorrhizae. They are primarily known for the organoleptic qualities of their hypogeous fruiting bodies. Primarily, Tuber magnatum Pico is a greatly appreciated truffle species mainly distributed in Italy and Balkans.

25p vijeeni2711 24-07-2021 9 0   Download

Mushroom is a macro fungus with a distinctive fruiting body which can be either epigeous or hypogeous and large enough to be seen with naked eye and to be picked by hand. The oyster mushroom (Pleurotus sp.) is highly suitable for commercial cultivation in subtropical regions of the world.

5p nguathienthan8 20-10-2020 12 2   Download

Three pyronemataceous macrofungi genera, Acervus Kanouse, Neottiella (Cooke) Sacc., and Rhodoscypha Dissing & Sivertsen, are recorded for the first time from Turkey, based on the collection of Acervus epispartius (Berk. & Broome) Pfister, Neottiella rutilans (Fr.) Dennis, and Rhodoscypha ovilla (Peck) Dissing & Sivertsen.

4p vi4mua 24-02-2019 17 1   Download

The mushroom is the fruiting body of the macrofungi. Approximately 14,000 described species of fungi produce fruiting bodies that are large enough to be considered mushrooms using our definition, which states that “the mushroom is a macrofungus with a distinctive fruiting body that can be either epigeous (aboveground) or hypogeous (underground) and large enough to be seen with the naked eye and to be picked by hand.” According to this definition, in contrast to other definitions, mushrooms can be Ascomycetes, grow underground, have a nonfleshy texture, and need not be edible.

477p cronus75 14-01-2013 122 22   Download