Importance of cocoa fermentation

Cocoa fermentation general aspects presents about importance of cocoa fermentation; fermentation - flavour changes; fermentation of fresh cocoa beans - how it starts; breaking ripe pods; starting a fermentation heap; heap ready to Ferment; fermentation is finished; cocoa beans in baskets ready to ferment;...

43p phannguyen05 16-03-2015 57 7   Download

The Government of Vietnam is focusing on cocoa quality and Vietnam have established a target of 10,000 hectares of cocoa plantation in 2010. This is mainly aimed at the Central Highlands and Mekong River Delta. These are priority areas for CARD project. It is important for Vietnam to produce high-quality cocoa fermentation will improve income for farmers in Vietnam. The best way to ensure good quality properties as staff training related organizations in Vietnam assessing the quality of cocoa fermentation and drying....

19p xinh_la 10-02-2012 406 8   Download