Importance of vitamin D

Ebook "Pulmonary care and clinical medicine" examines a range of contemporary ideas and arguments concerning the core yet unsettled clinical issues. Important aspects of pulmonary disorders are tackled such as occupational and environmental respiratory health hazards, the role of vitamin D supplementation in airway allergy, or nutritional aspects of care for lung cancer patients.

108p lucchinguyen 28-12-2023 6 2   Download

This paper documents the sources, metabolism, various non-bone related roles of Vitamin D, its serum concentrations, and the recommended levels in a diet from the available publications in view to put emphasis on the necessity to improve Vitamin D status of dogs in India, who are being fed homemade diet...

7p caygaocaolon11 21-04-2021 6 1   Download

In addition to its important metabolic activities, vitamin D also contributes to the regulation of the immune system. The aim of this study was to assess the relationship between hypovitaminosis D and disease activity in Moroccan children with juvenile idiopathic arthritis (JIA).

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Vitamin D and vitamin D dependent antimicrobial peptides such as Cathelicidin (LL-37) and β-defensin 2 have an important role in innate and adaptative immunity, but their role in pleural effusions has not been studied before.

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Cucumber (Cucumis sativus L.) is one of the most popular and favorite vegetable crops in different parts of the world. Most species are climbing perennial herbs. Cucumber contains 0.4 per cent protein, 2.5 per cent carbohydrates, 1.5 mg iron, and 2 mg of vitamin C in 100 mg of fresh weight. Powdery mildew caused by Erysiphe cichoracearum (D.C.) is an important disease of cucurbits, particularly, cucumber is highly susceptible to this disease and suffers heavy losses in all localities of Maharashtra State, wherever it is grown.

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Wheat (Triticum aestivum L.) is an important constituents of Indian agriculture and nutritional security due to their high yield, economic viability, ability to generate on-farm and off-farm employment so this makes it one of the most important cereal crops in India and a main source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D, calcium, and fiber. Wheat covers approximately 25% of the total global area devoted to by cereal crops. Since the consumption of wheat is directly proportional to the population growth.

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Calcium (Ca2+) and vitamin D (VitD) play an important role in child health. We evaluated the daily intake of Ca2+ and VitD in healthy children. Moreover, we demonstrate the efficacy of Ca2+ and VitD supplementation.

5p vivalanbo2711 19-03-2020 9 1   Download

Type 1 diabetes mellitus (T1DM) is highly prevalent in Kuwait with incidence of around 40.1/100,000 individuals. Evidence indicate that vitamin D plays an important role in modulating the immune system and could thus impact the onset and high prevalence of T1DM.

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Vitamin D is important for bone mass accrual during growth. Additionally, it is considered a requirement for a multitude of processes associated with, for example, the development of immunity.

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Rice (Oryza sativa L.) and Wheat (Triticum aestivum L.) are important constituents of Indian agriculture and nutritional security due to their high yield, economic viability, ability to generate on-farm and off-farm employment so this makes it one of the most important cereal crops in India main source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D, calcium, and fiber.

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Moringa oleifera is also known as ―Miracle Tree‖ and it’s almost all parts have nutritional and pharmacological properties. It is highly nutritious crop cultivated mostly in all parts of the world. It is a valuable food crop, grows very fast and even beyond food it serves many benefits. It has been used to fight against malnutrition, especially among young ones and lactating mothers. Its various plant parts are used for different purposes. It is the richest plant source of Vitamins A, B, C, D, E and K. Minerals present in this tree include K, Mg, Ca, Mn, Zn, Cu, and Fe.

10p nguathienthan2 25-12-2019 9 0   Download

Grapes are good source of dietary sugars, organic acids and provide good amount of minerals like iron and phosphorus and some vitamins. Among the grape processed products raisins are one of the most important processed products obtained from grapes. The mature, clean and uniform size green grape berries (Thompson seedless) were taken. The berries were treated by using different methods viz. Preyal dip, Australian dip and soda dip. Drying was done at 50 and 60oC to study the effect of drying temperature on quality of raisin. The grape berries were dried from 78 per cent (345.54 per cent, d.

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The ‘‘sunshine’’ vitamin is a hot topic that attracted ample attention over the past decades, specially that a considerable proportion of the worldwide population are deficient in this essential nutrient. Vitamin D was primarily acknowledged for its importance in bone formation, however; increasing evidence point to its interference with the proper function of nearly every tissue in our bodies including brain, heart, muscles, immune system and skin.

12p trinhthamhodang1 16-11-2019 30 2   Download

Nonalcoholic fatty liver disease (NAFLD) has become highly prevalent, paralleling the pandemic of obesity and diabetes, and represents an important burden. Nutrition knowledge is fundamental, in prevention, evolution and treatment of NAFLD.

9p vihasaki2711 12-11-2019 15 1   Download

(bq) part 1 book "handbook of vitamins" has contents: vitamin a - nutritional aspects of retinoids and carotenoids; vitamin d; vitamin e, vitamin k, bioorganic mechanisms important to coenzyme functions, niacin, niacin, thiamine.

302p bautroibinhyen18 21-02-2017 76 7   Download

(bq) part 1 book "handbook of vitamins" has contents: vitamin a - nutritional aspects of retinoids and carotenoids; vitamin d; vitamin e, vitamin k, bioorganic mechanisms important to coenzyme functions, niacin, niacin, thiamine, pantothenic acid.

353p bautroibinhyen18 21-02-2017 39 4   Download

Not so many years ago, the world vitamin was known only to a few scientists. Today it is very widely used, and the importance of vitamins in our foods is common knowledge. Vitamins are life-giving substances found in foods and are needed for the proper growth and general health of the body. The different kinds of vitamins are indicated by letters of the alphabet. At the present time, vitamins A, B1, B2, C, D, E and G are know. A proper diet should contain a collection

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The gold standard of assessing liver fibrosis is liver biopsy, which is invasive and not without risk. Therefore, searching for noninvasive serologic biomarkers for liver fibrosis is an importantly clinical issue. Methods: A total of 16 healthy volunteers and 45 patients with chronic hepatitis C virus (HCV) were enrolled (F0: n = 16, F1: n = 7, F2: n = 17, F3: n = 8 and F4: n = 13, according to the METAVIR classification). Three serum samples of each fibrotic stage were analyzed by two-dimension difference gel electrophoresis (2D-DIGE). The differential proteins were identified by...

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Vitamin D Photochemistry Cutaneous exposure to UV-B causes photolysis of epidermal 7dehydrocholesterol converting it to pre-vitamin D3, which then undergoes a temperature-dependent isomerization to form the stable hormone vitamin D3. This compound then diffuses to the dermal vasculature and circulates systemically where it is converted to the functional hormone 1,25-dihydroxyvitamin D3[1,25(OH)2D3]. Vitamin D metabolites from the circulation or those produced in the skin itself can augment epidermal differentiation signaling.

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The B vitamins are eight water-soluble vitamins that play important roles in cell metabolism. Historically, the B vitamins were once thought to be a single vitamin, referred to as Vitamin B (much like how people refer to Vitamin C or Vitamin D). Later research showed that they are chemically distinct vitamins that often coexist in the same foods. Supplements containing all eight B vitamins are generally referred to as a vitamin B complex. Individual B vitamin supplements are referred to by the specific name of each vitamin (e.g. B1, B2, B3).

0p truongbao 31-07-2009 162 20   Download