Improved post harvest technologies
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This article aims to provide some information about the current status of postharvest practices in fisheries and aquaculture sectors of Vietnam. Although there has been an improvement in post-harvest technology for the last decade, the investment for the application of the advanced technology in this area is quite limited.
8p vidoctorstrange 06-05-2023 5 2 Download
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The main others were cultivation environment pollution, the inferior seeds, cultivation techniques and post-harvest management. The solutions to these challenges are to make surrounding farmland cleaned, to expand the certified seeds’ supply and the advanced new farming technology, to modernize facilities for drying, storage and sort of agro-products, and to improve logistics capacity.
6p vidoctorstrange 06-05-2023 4 2 Download
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Among the major cereals of world, rice tops both in production and consumption. The production has increased manifolds but the losses during the post-harvest needs to be checked. The quality of rice is judged from the head rice yield (HRY). This paper reviews the various studies conducted affecting the head rice yield during the last 6 decades. It gives a detailed outline of various post-harvest processes, milling treatments, factors and latest technologies used in improving quality and production of head rice.
18p gaocaolon9 22-12-2020 12 1 Download
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The present study was undertaken to assess and compare the knowledge of improved post harvest technologies by farm women. The study was conducted in two purposively selected districts viz. Udaipur and Chittorgarh of Agro climatic zone IV A of Rajasthan.
4p chauchaungayxua8 03-10-2020 15 1 Download
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Post-harvest grain storage operation is a concluding activity in agriculture and mostly performed by rural women to secure the food grains and reduce the post-harvest losses. Post-harvest losses occur from farm to ultimate consumption. These losses might be either due to lack of awareness on the part of rural women about the scientific grain storage methods, improved storage practices and improved storage structures.
8p caygaocaolon4 04-04-2020 12 0 Download
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The present study was undertaken to assess and compare the knowledge of improved maize production and post harvest technologies among farmers and farm women and constraints faced by the farm families in adoption of maize production technologies of maize. The study was conducted in two purposively selected districts viz. Udaipur and Chittorgarh of Agro-climatic zone IV A of Rajasthan. Two panchayat samities from each district were selected purposively and three villages from each panchayat samiti were selected on random basis.
7p nguaconbaynhay4 22-03-2020 13 0 Download
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The experiment was conducted in Post Graduate Seed Testing Laboratory, Department of Genetics and Plant Breeding, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P.) during Rabi season 2018, in order to find out the best priming method for chickpea (Kabuli). For different organic and inorganic viz..
5p nguathienthan3 27-02-2020 17 0 Download
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Nano-fertilizer technology is designed to deliver nutrients in a regulated pattern in correspondence with the crop demand thereby nutrient use efficiency can be improved without associated ill-effects. The present investigation was conducted to study the effect of soil and foliar application of organic nano NPK formulations on microbial load (bacteria, fungi and fungi) and their role in improving the enzymatic activities (dehydrogenase, acid phosphatase, alkaline phosphatase and urease) of the experimental soil.
6p quenchua2 15-12-2019 21 1 Download
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Pomegranate (Punica granatum L.) is a deciduous shrub, native to Iran. Now-a-days, besides its use as a fruit, its medicinal properties have attracted the interest of researchers of many countries. Both in vitro and in vivo studies have demonstrated how this fruit acts as antioxidant, antidiabetic, hypolipidemic, antiviral, and anticarcinogenic activities. The fruit also improves cardiovascular and oral health.
9p nguaconbaynhay1 04-12-2019 8 1 Download
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Unit 17: Post – Harvest system outlines the steps involved in traditional processing of cereals. It is vital that project planners and managers consider the traditional technologies in their particular socio – economic context when introducing any technical improvements or adaptations.
5p phan_tuan_anh_22081995 13-08-2016 59 4 Download
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The fruit industry in Vietnam has a great potential and plays an important role in agricultural production. In 2003, Vietnam exported US$43 million of high value fruit to high-income countries and imported US$14 million of fruit and vegetables. Vietnam is experiencing difficulties in competing with other Asian nations in export markets and its own domestic market, especially with China and Thailand. This suggests that Vietnam’s horticultural industries require substantial development to be globally competitive. Vietnamese consumers are demanding safer and higher quality fruit.
61p tam_xuan 02-03-2012 80 9 Download
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This report provides baseline information on investigations undertaken as part of the Collaboration for Agriculture and Rural Development CARD Project 050/04VIE “Improvement of export and domestic markets for Vietnamese fruit through improved post-harvest and supply chain management”. This collaborative project is funded by AusAID and administered by Hassall and Associates International.
63p tam_xuan 02-03-2012 48 10 Download
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Reduced whole rice grain yield due to cracking is one of the major issues that directly reduce income and availability of staple food to the farmers in the Mekong River Delta. The cracking or partial fissuring of rice kernels may occur right in the paddy field due to incorrect harvesting time/practice, improper post-harvest drying conditions and inappropriate milling operations. This project aims to improve the quality and value of the rice, through an integrated approach which encompasses farmers, millers, service providers and extension workers and education institution....
74p xinh_la 10-02-2012 90 12 Download
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Reduced whole grain rice yield by cracking is one of the key issues directly reduced income and the availability of staple food for farmers in the Mekong Delta. Cracking or fissuring of the grain part may occur in the rice fields by not harvested on time / practice, improper post-harvest drying conditions and milling operations inappropriate. This project aims to improve the quality and value of Rice, through an integrated approach including farmers, millers and services providers and extension staff and educational institutions....
25p xinh_la 10-02-2012 71 7 Download
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Reduce overall grain yield by cracking as one of the main problems directly reduced income and the availability of staple food to the farmers in the Mekong Delta. Cracking or fissuring of a grain of wheat that may occur in the rice fields by not harvested on time / practice, improper harvest and drying conditions milling operation is inappropriate. This project aims to improve the quality and value of Rice, through an integrated approach that includes farmers, millers, service providers and extension workers and educational institutions.
86p xau_la 10-02-2012 73 8 Download
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Reduce overall grain yield by cracking as one of the main problems directly reduces income and the availability of staple food to the farmers in the Mekong Delta. Cracking or fissuring of a grain of wheat that may occur in the rice field by harvest time is not right / real, post-harvest conditions improper drying and milling activities inconsistent. This project aims to improve the quality and value of rice, through an integrated approach that includes the service provider farmers, millers, and extension workers and educational institutions...
24p xau_la 10-02-2012 82 7 Download