Including fruit

Seven known compounds, including two neolignans, four lignans, and one flavane were isolated from the methanol extract of Pandanus tonkinenis fruits. Their structures were determined to be ficusal, vladinol F, medioresinol, syringaresinol, lariciresinol, secoisolariciresinol, and luteoliflavan by analysis of MS and NMR data as well as by comparison of their spectral data with those reported in the literature.

7p dianmotminh02 03-05-2024 3 1   Download

In this study, a total of 30 yeast isolates were recovered from local fruits in Thua Thien Hue province. Genetic characterization based on the ITS sequences identified isolates belonging to 3 species including Saccharomyces cerevisiae, Lachancea fermentati, and Clavispora fructus, with high sequence homology (over 99%) compared to published sequences in the GenBank.

11p viritesh 02-04-2024 3 1   Download

In ebook "Recent developments in high pressure processing of foods" fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit.

130p coduathanh1122 27-03-2024 2 1   Download

Ebook "Bone morphogenetic proteins: Systems biology regulators" focuses on the salient features of the biology of Bone Morphogenetic Proteins and the advances in our understanding of their structure and function and of downstream signaling, as well as their governance in systems biology from bone and dentin to kidney, cancer, diabetes, iron homeostasis and angiogenesis, including rare musculoskeletal disorders.

448p cotieubac1004 15-03-2024 3 0   Download

Ebook "Post-harvest pathology: Plant pathology in the 21st century, contributions to the 10th International congress, ICPP 2013 (Volume 7)" collection of papers includes some of the presentation given at the International congress of Plant Pathology held in Beijing in 2013 in the session of Recent Development in Postharvest Pathology. Fruit production for human consumption is an important part of the market economy.

137p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "Essentials of food science (Third edition)" is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectines and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge.

565p manmanthanhla0201 27-02-2024 7 2   Download

Ebook "Minimally processed foods: Technologies for safety, quality, and convenience" explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products.

313p nhanphanguyet 28-01-2024 4 2   Download

In ebook "The Mycota: A comprehensive treatise on fungi as experimental systems for basic and applied research (Volume I: Growth, differentiation and sexuality)" major topics of the first section include dynamic intracellular processes, apical growth, hyphal fusion, and aging. The second section analyses autoregulatory signals, pheromone action, and photomorphogenesis and gravitropism abiotic signals.

454p tachieuhoa 28-01-2024 4 2   Download

Part 1 book "The routledge companion to animal - Human history" includes content: Writing in animalsin history; the other citizens - nationalism and animals; new political history and the writing of animal lives; public history and heritage - a fruitful approach for privileging animals; wildlife conservation as cultural memory; the experimental animal - in search of a moral ecology of science; animals in the history of human and veterinary medicine; animal matter in museums - exemplifying materiality.... and other contents.

266p muasambanhan05 22-01-2024 2 2   Download

Ebook "Progress in Botany 71: Genetics physiology systematics ecology" provides readers with contents including: a journey with plant cell division - reflection at my halfway stop; replication of nuclear DNA; endoreduplication and growth of fleshy fruits; adaptation to a changing environment - the regulatory role of small RNAs; growth responses of trees to arctic light environment;...

418p tachieuhoa 28-01-2024 7 2   Download

Ebook "Regenerating the heart: Stem cells and the cardiovascular system" organizes the field into a digestible body of knowledge. Its four sections cover mechanical regeneration, electrical regeneration, cardiac tissues and in vivo stem cell therapies.

555p tachieuhoa 28-01-2024 4 2   Download

Part 2 book "Pavlov's dogs and Schrödinger's cat - Scenes from the living laboratory" includes content: Modelling individuals - yet more dogs, a few mice, and one human stomach; modelling worlds - voles, peas, fruit flies, finches, and deep oceanic worms; practising deception - spring wheat and midwife toads; inventing novel beings - an imaginary cat and virtual life forms.

147p muasambanhan04 07-01-2024 1 1   Download

Part 1 book "The open society and its animals" includes content: Introduction - Sharing the fruits of the open society, the interspecies democratic theory, animals in liberal democracies in theory and practice, enfranchising animals in political institutions.

215p oursky09 08-11-2023 6 3   Download

Part 1 of ebook "Essentials of food science" provides readers with contents including: introduction to food components; evaluation of food quality; carbohydrates in food - an introduction; starches in food; pectines and gums; vegetables and fruits; proteins in food - an introduction; meat, poultry, fish, and dried beans; eggs and egg products;...

273p dangsovu 20-10-2023 4 3   Download

Part 1 of ebook "Waste management for the food industries" provides readers with contents including: environmental management systems - applications and potentia; environmental legislation; waste treatment methodologies;...

435p thamnhuocgiai 24-09-2023 2 2   Download

Part 1 of ebook "How to create a new vegetable garden: Producing a beautiful and fruitful garden from scratch" provides readers with contents including: clearing ground and preparing soil; starting points; beauty in the food garden; the setting; clearing ground; mulching; building beds; dig versus no-dig (with compost); dig versus no-dig (without compost);...

131p hanlinhchi 29-08-2023 1 1   Download

Continued part 1, part 2 of ebook "How to create a new vegetable garden: Producing a beautiful and fruitful garden from scratch" provides readers with contents including: sowing and growing; raising plants under cover; early sowings and plantings; successional sowings and plantings; one bed, one year; growing under cover; hot beds; perennial vegetables;...

125p hanlinhchi 29-08-2023 5 1   Download

Continued part 1, part 2 of ebook "Agribusiness and society: Corporate responses to environmentalism, market opportunities and public regulation" provides readers with contents including: regulating corporate agribusiness - new roles for the public sector; greening bananas and institutionalizing environmentalism - self-regulation by fruit corporations; the DBCP pesticide cases - seeking access to justice to make agribusiness accountable in the global economy; social struggles and the regulation of transgenic crops in Brazil; business and biotechnology - regulation of gm crops and the politi...

160p hanlinhchi 28-08-2023 4 1   Download

Ebook "Food and drink: From the nation's favourite TV cookery series complete cookery know-how" is packed with recipes that work every time and accessible facts about food and health. It includes the latest information on additives, labelling, nutrition, food hygiene, food allergies, cholesterol and vitamin supplements as well as all the reader needs to create the perfect storecupboard and to acquire and use the best available kitchen equipment and gadgets. Please refer to part 1 of the ebook for details!

135p lytamnguyet 04-08-2023 5 5   Download

Continued part 1, part 2 of ebook "Food chemistry (4th revised and extended edition)" provides readers with contents including: food contamination; milk and dairy products; eggs; meat; fish, whales, crustaceans, mollusks; edible fats and oils; cereals and cereal products; legumes; vegetables and vegetable products; fruits and fruit products; sugars, sugar alcohols and honey; alcoholic beverages; coffee, tea, cocoa; spices, salt and vinegar; drinking water, mineral and table water;...

604p lytamnguyet 04-08-2023 8 4   Download