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Indian horse chestnut (Aesculus indica)
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Aesculus indica seeds were various treated under different processing techniques to achieve maximum removal its saponin/ aescin content which is toxic if consumed seeds as raw. The mineral viz. calcium, manganese, zinc, iron and copper were estimated.
4p
trinhthamhodang1213
02-06-2020
10
1
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Indian Horse Chestnut (Aesculus indica) seeds are processed for improving its edible quality as it contains toxic components. Moreover, it is gluten and fibre free and termed as processed flour, locally known as tatwakhar, is utilized to standardized and developed value added products in bakery viz. Energy Bar, Short Bread, Brownies, Cookies, Chocolate Cake, Cup Cake, and Jamie Bodgers and analyzed for its proximate composition.
10p
quenchua4
16-04-2020
18
0
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