Indigenous probiotic bacteria

Xem 1-5 trên 5 kết quả Indigenous probiotic bacteria

Compatibility assessment of yoghurt starters with indigenous isolates of lactobacillus acidophilus for development of synbiotic yoghurt by checking different attributes like contact inhibition, titrable acidity, viable counts and pH

Yogurt is produced by culturing with the lactic-acid producing bacteria Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus. Additional probiotic cultures can be added for the purpose of conferring their presumptive health benefits. Different starter strains Streptococcus thermophilus NCDC 74 (ST-74), Streptococcus thermophilus NCDC 311 (ST-311), Lactobacillus delbrueckii ssp. bulgaricus NCDC 9 (LB-9) and Lactobacillus delbrueckii ssp.

9p trinhthamhodang5 16-05-2020 11 1 Download

Isolation and characterization of predominant bacteria, staphylococcus piscifermentans associated with traditional fermented fish products of Northeast India

Traditional fermented fish products are known for their rich probiotic values. In the present study, an effort was made to isolate and characterize the indigenous predominant LAB strain from commercially important four fermented fish products (Shidal, Lonailish, Ngari and Hentak) consumed in north-eastern regions of India, and further characterized their probiotic properties. A total 10 isolates were identified as Staphylococcus piscifermentans on the basis of biochemical and molecular characterization.

14p angicungduoc4 04-05-2020 16 1 Download

Characterization of probiotic bacteria from fermented fruit mix

Panchamirtham is a kind of fruit based fermented product with a strong flavour. Panchamirtham is made from the five types of foods were used in Hindu worship and pooja to divinity. The current study was conducted to investigate the diversity of native lactic acid bacteria (LAB) populations and characterization in the indigenous fermented fruit mix. Initially, seven hundred and eighty seven isolates were enumerated from fermented fruit mix from five different media such as Eosin Methylene Blue, Lysogeny agar, Nutrient Agar, R2A and Endo Agar.

7p kethamoi4 16-04-2020 8 0 Download
Isolation and characterization of indigenous probiotic bacteria from silkworm (Bombyx mori L.) gut

Lactic acid bacteria are described as heterogeneous group of regular, gram-positive, rod shaped, non-motile, non-spore forming bacteria with absence of catalase enzyme. Laboratory study was undertaken to isolate and characterize the lactic acid bacteria from silkworm gut in phenotype basis. A total of 21 silkworm gut samples were collected from silkworm breeds, Double hybrid {(CSR 6 X CSR 26) X (CSR 2 X CSR 27)} obtained from Chawki rearing center (CRC) at Annur, Coimbatore.

6p caygaocaolon2 11-03-2020 7 0 Download
Probiotic potential of lactic acid bacteria isolated from chicken gastrointestinal digestive tract

Abstract This study was conducted in order to evaluate the probiotic properties of lactic acid bacteria (LAB) isolated from intestinal tract of broilers and Thai indigenous chickens. The major properties, including the gastric juice and bile salts tolerance, starch, protein and lipid digesting capabilities, and the inhibition on certain pathogenic bacteria were investigated. Three-hundred and twenty-two and 226 LAB strains were isolated from ten broilers and eight Thai indigenous chickens, respectively....

9p ngovanquang12c3 18-12-2010 140 37 Download