Industrial microbiology

Ebook Food spoilage microorganisms: Ecology and control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where food hygiene in storage requires special care.

204p vimeyers 29-05-2024 2 2   Download

Part 1 book "Microbiology for food and health" includes content: Starter culture and probiotic bacteria in dairy food products, starter cultures - classification, traditional production technology and potential role in the cheese manufacturing industry; advances in designing starter cultures for the dairy and cheese making industry and protecting them against bacteriophages; comparative study of the development and probiotic protection in food matrices.

174p muasambanhan10 11-04-2024 4 2   Download

Part 2 book "Microbiology for food and health" includes content: Indigenous food and food products of west africa - employed microorganisms and their antimicrobial and antifungal activities; microbiological approach for environmentally friendly dairy industry waste utilization; molecular techniques for detection of foodborne pathogens: salmonella and bacillus cereus.

167p muasambanhan10 11-04-2024 4 2   Download

Ebook "Stress responses of lactic acid bacteria (Food microbiology and food safety series)" will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area. The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms.

540p manmanthanhla0201 26-02-2024 7 1   Download

Ebook "Bioreactor engineering research and industrial applications I: Cell factories" review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years.

247p lamquandat 28-12-2023 5 2   Download

Ebook "Microbial biofilms: Omics biology, antimicrobials and clinical implications" is a comprehensive survey of microbial biofilms and their role in human health and disease with contributions from world renowned experts in molecular microbiology, proteomics, genomics, metabolomics and infectious diseases. The book is intended to serve as a guide for students, as well as a reference for researchers, clinicians and industry professionals.

291p lucchinguyen 28-12-2023 6 4   Download

Ebook "Acetic acid bacteria: Fundamentals and food applications" written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria.

359p lucchinguyen 28-12-2023 6 2   Download

Part 2 book "Textbook on meat, poultry and fish technology" includes content: History and development of poultry meat and egg processing industry; commonly occurring anti nutrients, and antibiotics in poultry feed ingredients and its effect on egg and meat nutrition; quality identification and quality maintenance of poultry meat; structure, chemical, nutritional and microbiological quality of poultry meat; nutritive value, preservation and packaging techniques of shelled and liquid eggs; quality identification of shell eggs and factors influencing the quality,... and other contents.

330p muasambanhan02 18-12-2023 6 4   Download

Continued part 1, part 2 of ebook "Food safety in the hospitality industry" provide readers with content about: the practical application of food safety; an introduction to food microbiology; supply and storage of food; food preparation and service; food hazard analysis and due diligence;... Please refer to the ebook for details!

227p duonghanthienbang 05-10-2022 10 5   Download

The Baikal seal is the only endemic mammal of Lake Baikal. In late October 2017, 132 dead Baikal seals were found on the shore of the lake. To identify causes of death, postmortem necropsy, virological, chemical toxicological, microbiological, and parasitological studies were carried out. Several hypotheses for explaining the causes of the deaths were put forward. The most probable causes are heart failure and asphyxia due to echo sounders (sonar).

4p dolomite36 30-12-2021 7 0   Download

Oenococcus oeni is a lactic acid bacteria species adapted to the low pH, ethanol-rich environments of wine and cider fermentation, where it performs the crucial role of malolactic fermentation. It has a small genome and has lost the mutS-mutL DNA mismatch repair genes, making it a hypermutable and highly specialized species.

15p visilicon2711 20-08-2021 7 3   Download

Lactobacillus buchneri is a lactic acid bacterium frequently associated with food bioprocessing and fermentation and has been found to be either beneficial or detrimental to industrial food processes depending on the application.

12p viansan2711 30-07-2021 11 1   Download

The aim of this study is to assess the physico-chemical and microbiological quality of water packaged in an industrial way and those packaged in a traditional way in order to understand the risks of exposure of the consumer population. To achieve this objective, a survey was carried out among 600 people. 270 samples of bagged water were collected in seven localities in Côte d'Ivoire.

8p chauchaungayxua10 19-03-2021 21 1   Download

In this study the physicochemical and microbiological analysis was carried out from effluent discharge of metal processing industriesThe results of the physicochemical analysis were obtained in the following range...

6p chauchaungayxua10 18-03-2021 13 1   Download

Here various types of biosensors such as physicochemical, bioluminescent, electrochemical, opto-electric, piezoelectric, thermometric and magnetic has been deliberated to show their usefulness and applications in multiple field. Food industry requires suitable analytical methods for the safety and quality checking of foods. Chemical and biological hazards detection in foods is important to the human health.

17p caygaocaolon6 30-07-2020 17 1   Download

Food producers are increasingly asking for efficient quality control methods to satisfy the consumer and regulatory requirements to improve the production feasibility, quality sorting, automation and reduction in production cost and time. Generally in the food and the agricultural industries, chemical and microbiological analyses are done periodically by trained operators, which are expensive and require steps of extraction or sample pretreatment, increasing the time of analysis.

20p kethamoi4 16-04-2020 21 3   Download

The increasing cost of microbial growth media has necessitated continuous search for more readily available culture media at affordable prices. The agricultural based industries are generate significant quantities of organic wastes and it is necessary to convert them to useful end products. It is now realized that these waste could be utilized as cheap raw materials for some industries or used as cheap substrates for microbiological processes.

9p chauchaungayxua4 18-03-2020 16 3   Download

The Indian poultry industry in spite of exhibiting excellent performance in poultry production and rearing is being put to several challenges in various fronts, particularly in the form of production losses due to several diseases. Considering the reports on the occurrence of avian respiratory diseases suspected for infectious bronchitis (IB) from different parts of Kerala, in the present study, a reverse transcriptase polymerase chain reaction (RT - PCR) was employed for rapid detection of infectious bronchitis virus.

6p caygaocaolon3 27-02-2020 14 0   Download

The Waeriuapa is the main river in the Wae Riuapa watershed which is widely used for agricultural irrigation, fishery cultivation ponds and domestic needs such as bathing and washing. As a flowing open-water ecosystem, the Riuapa river receives external disposals starting from upstream to downstream in the form of domestic waste, industrial waste, agricultural waste and from natural disasters such as erosion and landslides.

12p trinhthamhodang3 12-02-2020 20 0   Download

Biofuel research is currently an area of immense interest due to the increase in global energy demand by emerging economies and the recent increases in global oil prices. Multiple approaches are currently being researched for the use of microorganisms in the production of various biofuel (e.g. alcohols, hydrogen, biodiesel, and biogas) from multiple starting materials.

9p kethamoi1 20-11-2019 13 0   Download