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Infant complementary foods
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Four dietary trace elements were determined in indigenous complementary infant flours collected from mothers in rural areas of Kenya using total-reflection x-ray technique. A high variability of these trace element levels were observed in the samples.
7p
viisac
23-09-2023
2
0
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In order to investigate the knowledge and practices of mothers regarding breast feeding and complementary feeding and to assess their compliance with the health guidelines, we conducted a cross-sectional survey of infant complementary feeding and breast feeding practices was conducted in a sample of 230 mothers. Data was collected systematically from rural areas of Chowk Azam.
4p
viisac
23-09-2023
6
2
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This study therefore aimed at developing complementary foods from soybean, cowpea, groundnuts, palm oil, mango and egg yolk that can help solve the problem of micronutrient deficiencies in infant 6-12 mo of age in developing countries. We further determined the nutritional profile, sensory characteristics, and acceptability of the developed weaning food.
7p
viisac
23-09-2023
4
1
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The study was cross sectional design and carried out among 122 mother-infant pairs of the urban and rural areas in Tangail district, Bangladesh, aimed at the comparison of infant feeding practices and nutritional status of the rural and urban areas.
5p
viisac
23-09-2023
5
1
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Breastfeeding practices of mother are effective way for reducing infant morbidity and mortality. Improper breastfeeding along with inadequate complementary feeding are the main reasons for malnutrition among the children in Bangladesh.
7p
viisac
23-09-2023
1
1
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Protein-energy malnutrition is continually on the increase among children in developing countries due to low nutrient density of traditional complementary diets. This study investigated the nutrient and biochemical properties of animal fed infant diets formulated from local food materials, unripe banana and edible crab.
6p
viisac
23-09-2023
4
1
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This study assessed the effect of nutrition in infancy on overweight and obesity of preschool aged children. This study was conducted on 126 obese and overweight children aged 24-60 months and 306 normal children in the control group (according to WHO 2006 criteria).
7p
vidaegu2711
09-08-2021
16
1
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The objective of this study is to compare the biochemical, rheological, microbiological, and nutritional characteristics of porridges prepared with local products (maize, sorghum and soybeans) using fermentation and germination technologies.
15p
cothumenhmong9
04-01-2021
22
3
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Promotion of optimal growth in infants calls for introduction of adequate food supplements in the form of complementary foods in addition to continued breast feeding from the age of 6 months onwards as complementary feeding plays critical role in children. Study was carried out to develop complementary food formulation, sensory evaluation, nutrient and antinutrients analysis. Finger millet, oilseeds, milk solids, jaggery, processed chia seeds and basella alba leaves were used in different proportion.
10p
caygaocaolon6
30-07-2020
14
4
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Malnutrition is still public health problem in some parts of the world and causes irreversible damage at infant stage. Infants require high energy and nutrient dense foods because of their high growth velocity. Feeding fortified complementary blended foods is one of the options to treat malnourished infants. These foods are prepared with cereallegume blend, oil, sugar, vitamin/minerals and animal source protein. Complementary foods with high sugar content (> 15%) are not recommended to treat malnourished group. Animal source protein in complementary foods leads to hike in production cost.
8p
caygaocaolon5
27-05-2020
32
1
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Early introduction of complementary feeding may interfere with breastfeeding and the infant’s self-controlled appetite resulting in increased growth. The aim of the present study was to investigate predictors for early introduction of solid food.
10p
vichengshin2711
29-02-2020
9
0
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Adequate complementary feeding is recognized as an important predictor of health later in life. The objective of this study was to describe the feeding practices and nutrients’ intake, and their association with breastfeeding at six months of age, in a cohort of infants enrolled at birth in the maternity hospital of Trieste, Italy.
8p
vichengshin2711
29-02-2020
12
1
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Despite a World Health Organization recommendation for exclusive breastfeeding of all full-term infants to 6 months of age, it is not clear what the health implications may be. Breast milk alone may not meet the nutrition needs for all growing infants, leaving them at risk for deficiencies.
11p
vichengshin2711
26-02-2020
15
1
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In Baby-Led Weaning (BLW), infants are offered ‘finger’ foods from the start of the complementary feeding period instead of being spoon-fed. Healthcare professionals have expressed concerns about adequacy of iron and energy intake, and about choking, for infants following Baby-Led Weaning.
11p
vichengna2711
25-02-2020
18
0
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Stunting and micronutrient deficiencies are significant health problems among infants and young children in rural Tanzania. Objective of the study was to assess feeding practices, nutrient content of complementary meals, and their implications for dietary adequacy and nutritional status.
11p
vichengna2711
25-02-2020
15
0
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The World Health Organization recommends exclusive breastfeeding until 6 months followed by introduction of iron-rich complementary foods (CFs). The aim of this study was to determine the impact of different iron-rich CFs on infant gut inflammation and microbiota.
12p
videshiki2711
19-02-2020
8
1
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Rural infant growth failure has been highlighted as a priority for action in China’s national nutrition and child development policies. The aim of this paper was to evaluate the effect of community-based intervention project on child feeding, child health care and child growth.
8p
vidr2711
19-02-2020
17
1
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The start of complementary feeding in infancy plays an essential role in promoting healthy eating habits. Evidence shows that it is important what infants are offered during this first introduction of solid foods: e.g. starting exclusively with vegetables is more successful for vegetable acceptance than starting with fruits.
17p
virome2711
13-01-2020
15
2
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Despite several years of guidance on infant feeding, there has been only a slight change in consumer compliance. Therefore, this study aimed to analyse parents feeding practices, explore physicians’ advice about infant feeding and subsequent parent’s adherence to advice.
9p
vidublin2711
13-01-2020
17
2
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Prevalence of malnutrition among infants, young children and nursing mothers is common in tribal areas of Adilabad district of India, although district endowed with higher production of Soybean, Sorghum, wheat and millets that could be harnessed through processing to produce energy dense nutritious foods. Germination and milling of germinated grains into malt is a simple process that is widely used for making complementary nutritious weaning foods from locally grown cereals and pulses. The nutrient contents of energy rich complementary weaning foods (17.1±0.1%, 18.7±0.3 and 18.5±0.
7p
cothumenhmong1
08-12-2019
17
0
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