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Inhibit food-borne pathogens
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The results reveal that the inhibition effectiveness was dose-dependent of the oil concentration (maximum corrosion inhibition = 94.3% for an optimal concentration of 0.8 g / L). These findings suggest that this essential oil may be a new green inhibitor agent against corrosion in hydrogen chloride solution media and could be used on food systems as an effective inhibitor of foodborne pathogens as well as for pharmaceutical applications.
8p
mudbound
10-12-2021
4
1
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A novel Streptomyces sp. Ru87 was isolated from Egyptian soil and showed significant inhibition activities against a number of food and blood borne pathogens. Morphological and chemotaxonomic characteristics showed that Ru87 belongs to genus Streptomyces. 16 S rRNA gene sequence (KY775360), showed 98% identity with Streptomyces cacaoi strain NBRC 12748. However, phylogenetic analysis indicated that it is distinct from the known species. A cultured extract of this strain inhibits the growth of Staphylococcus aureus and some other foodborne and blood borne pathogens.
18p
nguathienthan8
20-10-2020
5
2
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