Into biscuits

Orange peel is a rich source of dietary fiber and antioxidants. In current life style scenario, people are becoming more aware of functional key ingredients and thus the demand of functional foods is increasing. This study was aimed to develop functional biscuits by incorporating orange peel powder (5, 10, 15 and 20%). Oranges were washed thoroughly, peeled and the fruit peels were cut into small pieces and oven dried (50±5 C) and ground to a fine powder. Developed biscuits were evaluated for sensory characteristics using 9-point hedonic scale.

7p trinhthamhodang1216 19-11-2020 15 1   Download

Production and consumption of mango is gradually increasing. As mango peel is not currently being utilized, it is discarded as waste and becoming a source of pollution. It contains total polyphenols (TPP) which needs to exploit as natural phyto- nutrients.

8p angicungduoc4 26-04-2020 6 0   Download

Cream butter. Gradually add sugar and cream well. Blend in the egg, cream, baking powder, baking soda, salt and vanilla. Gradually add flour and mix well. Chill dough until firm, several hours (it is hard to roll out otherwise). 2. Heat oven to 400 degrees. Roll out dough on a floured board to about 1/8- inch thick. Cut into desired shapes with a flour-dipped cookie cutter. Place on ungreased or lightly greased cookie sheet.

505p subtraction1122 27-04-2013 55 7   Download