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Inulin supplementation
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In order to find out the effect of supplementation on growth performance in Murrah buffalo calves twenty four Murrah buffalo calves of about six months age were randomly divided into four groups of six calves each on the basis of body weight (BW) in a completely randomized design (CRD).
8p
chauchaungayxua12
29-07-2021
36
1
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This study was carried out to evaluate viable existence of Bifidobacterium longum BB536 during two weeks refrigeration of fermented goat milk supplemented with inulin and different cereal bran (Sorghum, Barely and Millet). Fermentation mediums were formulated from goat milk supplemented with 10% inulin and different cereal bran (sorghum, barely and millet). Probiotic strain B. longum BB 536 was used as the starter culture for 12h incubation to attain the fermented products.
10p
chauchaungayxua10
19-03-2021
18
2
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This study was carried out to explore prebiotic effect of different cereal bran on Bifidobacterium longum BB536 for developing functional. All the bran (sorghum, barely and millet) were ground finely. Fermentation mediums were formulated from goat milk supplemented with 10% inulin and different cereal bran (sorghum, barely and millet). Probiotic strain B. longum BB 536 was used for fermentation.
10p
chauchaungayxua10
19-03-2021
15
1
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A biological trial was conducted to study the effect of supplementing various levels of in Raja II Broilers on growth performance, carcass characteristics and survivability parameters were studied from 1 to 42 days of age. 225 day old straight run Raja II broiler chicks were selected randomly and out of this 45chicks were assigned randomly to each treatments: control (without inulin), control + 0.25 percent inulin (T2), control + 0.5 percent inulin (T3), control + 0.75 percent inulin (T4) and control +1 percent inulin (T5).
6p
angicungduoc8
07-11-2020
14
2
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This study was designed to study the effect of various levels of inulin with the immuno competence and lymphoid organs weight inn Raja II broilers.
5p
nguathienthan8
20-10-2020
7
2
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Diarrhoea is the most common health concern and cause of death during the preweaning period. Ban on the use of antibiotics as growth promoters in the European Union since January 1, 2006 (EC 2001) alternative prebiotic come in existence. Prebiotic supplementation improves gastrointestinal health and immune function in livestock. Inulin type prebiotics occupies top position in the list of prebiotics because of their availability from a wide resources with minimum cost involvement and includes a group of biomolecules viz.
6p
nguaconbaynhay5
16-05-2020
16
1
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