Iron nutrition of school children

The objective of the study was to develop iron rich snacks by using dried green leaves powder and to evaluate the effect of their supplementation on iron status of 7-12 year old school children.

10p chauchaungayxua11 23-03-2021 12 1   Download

The food and nutrition security of the population has been the matter of concern world over. Problem in attaining food and nutrition security is prominent particularly in developing world. Protein calories malnutrition is major nutritional problem of the world. To treat malnutrition among the pre-school children the formulation of locally based protein rich product is must hence attempt was made to formulate soy based food product such as soy-poha ladoo.

4p quenchua6 15-06-2020 10 1   Download

H. pylori infection has been linked to iron deficiency anemia, a risk factor of diminished cognitive development. The hypothesis on an association between H. pylori infection and cognitive function was examined in healthy children, independently of socioeconomic and nutritional factors.

8p virubber2711 21-03-2020 32 1   Download

The purpose of this study was to determine and compare the nutritional status of children aged 8-11 years attending primary school among two tribes (Khasi and Garo) of Meghalaya. Anthropometry method was used in the study. Two basic variables (height and weight) and a single derived variable (body mass index‐ BMI) were utilized. All the anthropometric measurements were taken following standard techniques. Twenty four hour recall method was used for dietary assessment. First degree mild malnutrition (40.89%) and third degree severe malnutrition (3.

14p trinhthamhodang3 12-02-2020 15 1   Download