Isolation and Purification of Substances

Ebook "Sweeteners: Pharmacology, biotechnology, and applications" introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g. stevioside, sucralose, aspartame, thaumatin, brazzein and many more).

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Ralstonia solanacearum is a soil inhabiting devastating bacterium causing wilt disease in several important agricultural crops. It has an extremely wide host range and ranked as the 2 nd destructive and economically important plant pathogenic bacterium of the world. Although several substances like the antibiotics are used in wide scale for its management.

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The aim of this investigation was to determine, purify, and characterize an antibacterial substance produced by Serratia marcescens Mm3 (Sm-Mm3) isolated from a common pest of hazelnut in Turkey, Melolontha melolontha, which is also a significant pest all over the world.

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Gram-negative Serratia marcescens is a potential biological control agent of fungal plant diseases in many tropical regions. Its antifungal activity is due to the production of prodigiosin, protease, chitinase, and other substances that act to weaken the fungal cell wall and cause lysis.

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Tài liệu The language of Chemistry, Food and Biological Technology in English (ngôn ngữ tiếng anh chuyên ngành công nghệ hóa học, công nghệ thực phẩm và công nghệ sinh học) - GS.TS. Nguyễn Thị Hiền (chủ biên) có cấu trúc gồm 4 part. Phần 1 của Tài liệu trình bày những nội dung sau: The basic units, Chemistry and Its Branches, Classification of Matter, Isolation and Purification of Substances, The Rate of Chemical Reactions, Equipments of Chemical Laboratory, Relationship of Chemical Industry to Other Industries, The Laboratory Not Tài liệu, Study Outline of Chemistry.

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