Juice nutrient

Dragon fruit (Hylocereus costaricensis) juice is a nutrient-rich drink that can be easily infected by environmental microorganisms, causing fermentation, spoilage, and a short shelf-life. This study aims to calculate, design, and manufacture the cryoconcentration equipment named CCE-03.

12p vimichaelfaraday 28-12-2023 10 4   Download

Chromium is necessary for insulin function, nutrient uptake and regulation of major metabolism as well as boosting of immune system amongst others; available in vegetables, the cheapest source for the majority of people living in developing countries. Seven commonly consumed vegetables in south west Nigeria were collected from four major markets in the region, thoroughly mixed and prepared for laboratory analysis.

5p viisac 23-09-2023 5 1   Download

The main use parts of the tree are fruit, stem, and leaf that can be eaten as vegetables. This study aims to (1) identify several bioactive chemical compounds in the stems and leaves of bitter melon trees in the forests in the district of Mang Yang, Gia Lai province; (2) evaluate the nutrient composition, antioxidant activity, and antimicrobial ability of fresh juice and extract with ethanol 70°.

6p chauchaungayxua12 11-07-2021 9 1   Download

Application of vermicompost increased seed germination, stem height, number of leaves, leaf area, leaf dry weight, root length, root number, total yield, number of fruits plant-1 , chlorophyll content, TSS of juice, micro and macro nutrients, carbohydrate (%) and protein (%) content and improved the quality of the fruits and seeds (Joshi et al., 2014).

6p nguaconbaynhay10 22-01-2021 18 2   Download

Citrus fruits and juices are valuable part of healthy and nutritious diet. Beverages from fruits are low cost and are very refreshing. Fruit beverage gives all the plant nutrients e.g. phenols, important vitamins, minerals and fiber. Low cost beverages with high nutritional values can be made from fruits which plays a significant role in human diet. Four beverages namely- amla beverage, grapefruit beverage, kinnow beverage and orange beverage were prepared and were subjected to sensory evaluation.

7p cothumenhmong9 18-01-2021 11 1   Download

An adequate boron amendment ensures not only ample fruit set, but guarantees optimum fruit yield with excellent quality in terms of juice content, ratio between total soluble solids and acidity, and fruit peel colour (Srivastava and Singh 2005). Very little information is available on effect of zinc and boron under agro-climatic conditions of Uttarakhand and no work so far has been done under tarai conditions with the cultivar Pant Prabhat. Therefore, it has become imperative to find out influence of zinc and boron on leaf nutrient status of guava.

12p trinhthamhodang1215 23-09-2020 14 2   Download

The present study was undertaken to observe the response of Kinnow Mandarin to different forms of growth regulators and nutrients. The result of investigation indicates that fruit length and diameter were found maximum with the foliar application of K2SO4 2%, shape index and ascorbic acid were found maximum with the foliar application of 2, 4-D 20 ppm, peel thickness, acidity, peel content were recorded minimum and juice content and TSS were recorded maximum with the foliar application 2, 4-D 10 ppm, while rag content was found maximum with the application of GA3 20 ppm.

8p nguaconbaynhay7 15-08-2020 18 2   Download

An experiment was conducted to study the Influence of foliar application of BioRegulators and Nutrients on the fruit Quality of Lemon (Citrus Limon Burma.) Cv. Pant Lemon-1 during 2009-10 at HRC (Horticultural Research Centre), Chauras Campus. H.N.B. Garhwal University Srinagar, Garhwal Uttarakhand, India. The experiment was conducted in Randomized Block Design with sixteen treatments and replicated in three, considering one plant as a unit.

8p angicungduoc6 20-07-2020 11 1   Download

Andrographis paniculata is also known as “Rice bitters” in West Indies and “King of bitters” or “Chiretta” in England. The fresh and dried leaves of Kalmegh and the juice extracted from the herb are official drugs in Indian pharmacopoeia. The whole herb is the source of several diterpinoids of which the bitter water-soluble lactone is important and is distributed all over the plant body in different proportions.

4p kethamoi5 03-06-2020 19 0   Download

Four different yeast strains viz., Saccharomyces cereviceae-1, Saccharomyces cereviceae-2, Saccharomyces boulardii, isolate SYG were evaluated for the fermentation of guava juice (cv. Allahabad safeda) for nutrient enrichment. Guava juice blended with honey and fermentation by different yeasts studied for bio enrichment of guava juice.

9p nguaconbaynhay5 16-05-2020 13 1   Download

Tomatoes Juice Agar: an alternative media for the cultivation of some Aspergillus species was investigated. The aim of this study was to determine the efficacy of TJA to cultivate Aspergillus species. Tomato juice agar (TJA) was prepared by combining filtrate of tomatoes, glucose powder and nutrient agar for the cultivation of some Aspergillus species. Phytochemical and proximate composition of the TJ filtrate was also determined. The TJA was suitable for the growth of Aspergillus niger, Asprgillus flavus and Aspergillus fumigatus.

6p angicungduoc4 26-04-2020 7 0   Download

The present study was aimed at evaluating the fertility status of mosambi orchards at Jamsar and Lunkaransar series of Bikaner district in irrigated area of arid Rajasthan. All mosambi orchards soils were found alkaline to saline in nature, EC2of all the orchard soil samples was normal. The CaCO3 content in soils showed increasing trend with depth, low in organic carbon and available N, Low to medium in available P2O5, Medium to high in available K2O content, Majority of samples were found low in available Fe and Zn content, low to sufficient in available Cu and high in available Mn content.

13p nguaconbaynhay4 22-03-2020 16 2   Download

A field experiment was conducted during 2014-15 to study the impact of continuous application of organic manures and inorganic fertilizers on cane yield, jaggery yield, quality of sugarcane and soil fertility status after harvest at Agricultural Research Station, Perumallapalle, ANGRAU. The experiment consisted of two treatments i.e. organic and inorganic treatments. FYM and vermi compost were applied to organic treated plot based on N equivalent and recommended dose of fertilizers (224:112:112 kg NPK ha-1 ) were applied to inorganic treated plot.

7p caygaocaolon3 09-03-2020 22 0   Download

Khasi Mandarin (Citrus reticulata Blanco.) is one of the most widely cultivated and important commercial fruit crop of North East India. A survey was conducted in Mandarin orchards from three district of Manipur viz., Tamenglong, Bishnupur and Noney during 2018 to study the present status of Khasi Mandarin in Manipur with growth, yield and quality parameters. The Mandarin fruits were evaluated morphologically and biochemically for different parameters. It was observed that all the three district of Manipur was found to have Khasi Mandarin in the orchards but it was gradually declined.

9p chauchaungayxua3 07-02-2020 12 1   Download

Coconut inflorescence sap or neera is a sweet translucent juice extracted from unopened inflorescence of coconut, which is oyster white in colour with high nutritive value. Studies revealed that sap yield and quality differed with respect to coconut genotypes and season. Hence a study was carried out to find out the influence of genotypes and season on coconut inflorescence sap yield and quality. The results revealed that the coconut genotypes varied significantly with respect to yield of coconut inflorescence sap.

9p chauchaungayxua3 07-02-2020 16 0   Download

A field experiment was conducted at Main Experiment Station, Department of Horticulture, NDUAT, Kumarganj, Faizabad (U.P.). Pruning of Phalsa at 50 cm above ground level combined with ZnSO₄ 0.4% increased number of shoot and fruiting nodes closely followed by Urea 2% and K₂ SO₄ 0.2% with pruning at 50 cm above ground level. Better response was obtained with fruit yield attributing attributes also. The fruit quality in terms of TSS, acidity, ascorbic acid content, juice percent and sugar content were better with ZnSO4 0.

9p nguaconbaynhay3 07-02-2020 14 0   Download

Nitrogen is one of the most important mineral nutrients required for plant development especially for tillering and vegetative growth. Management of nitrogenous fertilizers poses a significant challenge in sugarcane cropping system as the efficiency of utilization of nitrogen is very poor. Improving the Nitrogen Use Efficiency (NUE) is imperative to achieve the maximum cane yield with less N inputs.

12p nguaconbaynhay3 07-02-2020 12 0   Download

Whey is the aqueous (serum) protein of the milk. It compromises approximately 20% of the protein in milk, albumins and globulins, majority of lactose and the water soluble nutrients. The disposal of whey, the liquid remaining after the separation of milk fat and casein from the whole milk, is a major problem for the dairy industries, which demands simple and economic solutions. The usage of whey to valuable products could overcome the issue.

17p nguaconbaynhay3 07-02-2020 44 3   Download

Wheatgrass at young green stage is a powerhouse of nutrients and phytochemicals. With an aim to develop wheatgrass enriched health foods, Wheatgrass juice (WGJ) and wheatgrass powder (WGP) were incorporated in milk and meat products, respectively. WGJ (1:2 ratio of wheatgrass: water) was incorporated at 3, 6 and 9% in milk to formulate green milk, green paneer and enrobe paneer. WGP was incorporated at 1, 2 and 3% for chicken balls and nuggets. Overall acceptability score of green milk and green paneer with 9% WGJ was 8.15, 7.93 and 8.

10p nguaconbaynhay3 07-02-2020 11 1   Download

Microbes are the sources of many food poisoning cases, usually due to improperly processed food and fruit juice separation by hand or juice mill. It is now commonly accepted that fruit juice consumption is a risk factor for infection with enteric pathogens. The trouble begins when certain bacteria and other harmful pathogens spores of multiply and spread in ubiquitous and environments. However, fruit juice Sample was collected from the various places of Kanpur, India and observed the highest microbial load in nutrient agar (4.3X107 ) viz., Shivrajpur, rose bengal chloramphenicol agar (2.

14p nguaconbaynhay1 04-12-2019 18 1   Download