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Juniperus oxycedrus L.

Xem 1-7 trên 7 kết quả Juniperus oxycedrus L.
  • In this study, the anatomical characteristics of the leaves of the Juniperus section of the Juniperus L. species [Juniperus drupacea Lab.; J. communis L. var. communis; J. communis var. saxatilis Pall.; J. oxycedrus L. subsp. oxycedrus; and J. oxycedrus subsp. macrocarpa (Sibth. & Sm.) Ball] are reported for those samples naturally distributed in Turkey.

    pdf10p vibasque27 27-03-2019 20 1   Download

  • A new variety from Turkey is described and illustrated: Juniperus oxycedrus L. subsp. oxycedrus var. spilinanus Yalt., Eliçin & Terzioglu. This variety grows in forest clearings of Pinus brutia Ten. and P. nigra J.F.Arnold subsp. nigra var. caramanica (Loudon) Rehder, and on stony slopes (800-1400 m) in Spildagi National Park, Manisa (B1) in West Anatolia. Its diagnostic morphological characters are discussed.

    pdf4p vibasque27 29-03-2019 17 0   Download

  • Field studies were carried out to determine the vascular flora of the Gölcük area (Bolu) during 1997-1998. At the end of the evaluation of the identification of the collected specimens and the results of previous studies, 80 families, 277 genera, 461 species and 475 taxa in total were determined.

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  • In this taxonomic study, macrofungi of Çameli (Denizli) were collected during the period 2000-2002. As a result of field and laboratory studies we report 80 taxa belonging to 27 families of Ascomycetes and Basidiomycetes.

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  • This study is based on macrofungi collected from Karc› Mountain (Denizli) between 2000 and 2002. As a result of field and laboratory studies, 66 taxa belonging to 2 classes (Ascomycetes and Basidiomycetes) and 25 families are reported. Leucopaxillus tricolor (Peck) Kühner was added to the Turkish mycoflora as a new record.

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  • The antibacterial activities of the alcohol, ethyl acetate, acetone and chloroform extracts of 5 plant species were studied. The extracts of Pimpinella anisum (L.) (anise, aniseed) (seed), Coriandrum sativum (L.) (coriander, cilantro) (seed), Glycyrrhiza glabra (L.) (liquorice) (root), Cinnamomum cassia Blume (cassia bark, Chinese cinnamon) (bark), and Juniperus oxycedrus (L.) (juniper) (seed) were tested in vitro against 13 bacterial species and strains by the agar diffusion method.

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  • Tuyển tập các báo cáo nghiên cứu về sinh học được đăng trên tạp chí lâm nghiệp đề tài:" Foliar N and P resorption and nutrient levels along an elevational gradient in Juniperus oxycedrus L. subsp. "

    pdf6p toshiba4 20-09-2011 40 2   Download

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