Kucers’ the use of antibiotics

This book contains information obtained from authentic and highly regarded sources. While all reasonable efforts have been made to publish reliable data and information, neither the author[s] nor the publisher can accept any legal responsibility or liability for any errors or omissions that may be made. The publishers wish to make clear that any views or opinions expressed in this book by individual editors, authors or contributors are personal to them and do not necessarily reflect the views/opinions of the publishers.

4894p vimeyers 29-05-2024 4 1   Download

(bq) part 1 book “kucers’ the use of antibiotics” has contents: principles of antimicrobial use, use of critically important antimicrobials in food production, beta-lactamase inhibitors, ampicillin–sulbactam, cefoperazone and cefoperazone–sulbactam, ceftazidime and ceftazidime–avibactam,…. and other contents.

1915p tieu_vu15 07-09-2018 22 2   Download

(bq) part 2 book “kucers’ the use of antibiotics” has contents: antifolate agents and other synthetic antibacterials, quinolones and fluoroquinolones, nitroimidazoles, anti-tuberculous drugs, polyenes, echinocandins, allylamines and benzylamine derivatives,… and other contents.

2979p tieu_vu15 07-09-2018 24 1   Download