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Labeled glucose

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  • Ebook "Glucose transport: Methods and protocols" explores methods used to examine the structure-function relationship of glucose transporters both in vitro and ex vivo.

    pdf270p lucchinguyen 28-12-2023 3 2   Download

  • Part 1 book "Principles of companion animal nutrition" includes content: Introduction - Nutritional terms and definitions, the life cycle and nutrient requirements, glucose and fatty acids - providers of body structure and function, amino acids and proteins - providers of body structure and function; vitamins - cofactors for nutrient metabolism; minerals - providing many functions; the basics of nutrient requirements - water, energy, and protein; getting ready to make foods - ingredients, preparation, and processing; formulation, analysis, and labeling - foods to meet requirements.

    pdf162p oursky07 24-10-2023 7 3   Download

  • Isotopic tracer analysis by mass spectrometry is a core technique for the study of metabolism. Isotopically labeled atoms from substrates, such as [13C]-labeled glucose, can be traced by their incorporation over time into specific metabolic products. Mass spectrometry is often used for the detection and differentiation of the isotopologues of each metabolite of interest.

    pdf8p vioklahoma2711 19-11-2020 34 1   Download

  • d-Aminolevulinic acid (ALA), which is an intermediate in the biosynthesis of chlorophyll a, can be biosynthesized via theC5pathway and the Sheminpathway inEuglena gracilis. Analysis of the 13 C-NMR spectrum of 13 C-labeled methyl pheophorbidea, derived from 13 C-labeled chlorophylla biosynthesized fromD-[1-13 C]glucose byE. gracilis,provid-ed evidence suggesting that ALA incorporated in the 13 C-labeled chlorophyllawas synthesized via both the C5 pathway and the Shemin pathway in a ratio of between 1.5 and 1.7 to one....

    pdf7p research12 29-04-2013 26 2   Download

  • Amino acid biosynthesis and central carbon metabolism of Pichia pastoriswere studied using biosynthetically directed fractional 13 C labeling. Cells were grown aerobically in a chemostat culture fed at two dilution rates (0.05 h )1 , 0.16 h )1 ) with glycerol as the sole carbon source. For investigation of amino acid biosynthesis and comparison with glycerol cultivations, cells were also grown at 0.16 h )1 on glucose. Our results show that, firstly, amino acids are synthesized as inSaccharomyces cerevisiae. ...

    pdf9p dell39 03-04-2013 23 2   Download

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