Lactobacillus casei

Pancreatic cancer is a highly lethal disease with no effective treatments. Lactobacillus casei (L. casei) and Lactobacillus reuteri (L. reuteri) exhibited therapeutic effects on several cancers, but their roles in pancreatic cancer are unknown. This study aims to explore how L. casei & L. reuteri influence pancreatic cancer and the underlying mechanisms.

14p vialfrednobel 23-12-2023 2 2   Download

In nature, prebiotics occur not only in fruits and vegetables but also in the seeds from fruits. This study focused on surveying the prebiotic property of the kernel fibers from eight Vietnam’s agro products which were jackfruit, avocado, rambutan, longan, durian, tropical almond, sesame, and lotus seeds.

7p vimulcahy 18-09-2023 4 3   Download

Nghiên cứu được tiến hành với mục tiêu đánh giá hiệu quả bổ sung lợi khuẩn Lactobacillus casei chủng Shirota lên cải thiện tình trạng táo bón ở trẻ từ 3 đến 5 tuổi bị mắc táo bón chức năng tại 4 xã của tỉnh Thanh Hóa.

7p viwolverine 11-07-2023 6 4   Download

Lactobacillus casei is a non-spore forming gram-positive rod considered to be normal flora of the oropharynx and gastrointestinal tract. Additionally, Lactobacillus spp. are commonly used as probiotics and other commercial products.

4p viwhitewolf 03-07-2023 2 2   Download

Products containing beneficial bacteria for humans have been widely used recently. The bacteria in these products generally belong to the genus Lactobacillus. Among the species of this genus, Lactobacillus casei attracts a lot of interest due to their valuable properties. With these properties, many L. casei strains can be used as probiotics.

11p vidudley 20-02-2023 3 2   Download

Bài viết Hiệu quả bổ sung lợi khuẩn Lactobacillus casei chủng casei Shirota (LcS) lên tình trạng táo bón của trẻ mầm non 3-5 tuổi bị mắc táo bón chức năng tại 4 xã của tỉnh Thanh Hóa năm 2017 được nghiên cứu với mục tiêu đánh giá hiệu quả bổ sung lợi khuẩn Lactobacillus casei chủng Shirota lên cải thiện tình trạng táo bón ở trẻ từ 3 đến 5 tuổi bị mắc táo bón chức năng tại 4 xã của tỉnh Thanh Hóa.

7p vilamborghini 07-10-2022 15 3   Download

Luận án Tiến sĩ Dinh dưỡng "Hiệu quả của Lactobacillus casei Shirota lên tình trạng dinh dưỡng, tiêu hóa và nhiễm khuẩn hô hấp cấp ở trẻ 3-5 tuổi tại 4 xã tỉnh Thanh Hóa" trình bày các nội dung chính sau: Mô tả tình trạng dinh dưỡng, tiêu hóa và nhiễm khuẩn hô hấp cấp ở trẻ 3-5 tuổi tại 4 xã tỉnh Thanh Hóa, năm 2017; Đánh giá hiệu quả Lactobacillus casei Shirota lên cải thiện táo bón, tình trạng dinh dưỡng ở trẻ 3-5 tuổi bị mắc táo bón chức năng tại 4 xã tỉnh Thanh Hóa.

201p vilandrover 05-10-2022 18 6   Download

Porcine epidemic diarrhea (PED) is a contagious intestinal disease caused by porcine epidemic diarrhea virus (PEDV) characterized by vomiting, diarrhea, anorexia, and dehydration, which have caused huge economic losses around the world.

10p vidarwin 23-02-2022 18 1   Download

Bài viết trình bày đánh giá hiệu quả bổ sung lợi khuẩn Lactobacillus casei Shirota lên cải thiện tình trạng táo bón của trẻ 3 – 5 tuổi bị táo bón chức năng. Phương pháp: Nghiên cứu can thiệp cộng đồng, ngẫu nhiên, có đối chứng trên 216 trẻ bị táo bón chức năng tại 4 xã thuộc 2 huyện Yên Định và Nông Cống, tỉnh Thanh Hóa được chia làm 2 nhóm (nhóm can thiệp và nhóm chứng).

6p vishivnadar 17-01-2022 21 3   Download

Synbiotics are the synergistic combination of probiotics and prebiotics which helps in accomplishment of health benefits in host. Whey is a nutrient rich by-product of dairy industry which is not being utilized properly and disposed. The present work is designed to standardize the procedure for preparation of synbiotic beverage utilizing whey. In this study Lactobacillus casei NCDC 298 was used as the probiotic organism and inulin was used as prebiotic.

11p quenchua8 29-09-2020 36 2   Download

β-galactosidase enzyme is commercially important and is generally used in dairy industries for the improvement of lactose intolerance. In this study, different strains of isolated lactic acid bacteria were evaluated for their βgalactosidase productivity, but Lactobacillus casei MB2resulted with the highest production.

14p nguaconbaynhay7 15-08-2020 13 1   Download

One of the most common causes of eye infections is bacteria. The symptoms of these infections in humans can vary from mild to life-threatening complications.

13p angicungduoc6 20-07-2020 5 1   Download

Nghiên cứu tạo chế phẩm vi gói synbiotic từ chủng L. casei và sử dụng chế phẩm vi gói synbiotic để thăm dò ứng dụng tạo sản phẩm kẹo dẻo synbiotic. Kết quả nghiên cứu thu được như sau: thử nghiệm tạo chế phẩm vi gói synbiotic từ L. casei với sử dụng prebiotic là Galacto-oligosaccharides (GOS) 1,5% để cải thiện khả năng sống của chủng L. casei.

15p caygaocaolon6 22-07-2020 45 6   Download

In this study, an excellent exopolysaccharide producing in house isolate i.e. Lactobacillus casei KL14 with accession number KX774469was used to optimize various independent factors i.e. incubation temperature, pH, carbon source, surfactant source and nitrogen concentration for enhanced exopolysaccharide production by One Factor at a Time (OFAT) approach.

9p kethamoi4 16-04-2020 14 1   Download

The traditional method of bacterial identification based on 16S rRNA is a widely used and very effective detection method, but this method still has some deficiencies, especially in the identification of closely related strains.

8p vihamax2711 21-04-2020 16 2   Download

This study aimed at standardization of plain and probiotic fruit yoghurt by blending with fruits such as banana, papaya, sapota at a ratio of 5%, 10% and 15%. Among the different fruits used banana, sapota incorporated fruit pulp secured higher sensory scores whereas papaya Plain probiotic yoghurt was prepared using three different probiotic cultures such as Lactobacillus plantarum NCDC 25, Lactobacillus casei NCDC 298, Lactobacillus rhamnosus, NCDC 19 along with yoghurt culture.

11p quenchua4 06-04-2020 18 0   Download

Increased industrialization, urbanization and mechanization are being associated with the dramatic changes in perception of health beneficial food which in turn has led to a significant decrease in the occurrence of chronic non-communicable diseases viz. obesity, diabetes-mellitus, cardiovascular diseases, stroke and hypertension and some types of cancer. Fatless fermented milk added with whey protein concentrate at 3% level was prepared by inoculating 1% inoculum of Lactobacillus acidophilus-015 and Lactobacillus casei-297 at 1:1 ratio and fed to albino rats for 45 days.

10p cothumenhmong4 25-03-2020 8 0   Download

A total of seven microorganisms were isolated from different probiotic sources. The nicotine reducing activity of isolates was tested by general analytical techniques. Amongst them isolates BC6 and BC7 possess maximum nicotine reducing activity therefore it was selected for further investigation. Both isolates could utilize up to 1 g/l nicotine as the sole source of carbon and nitrogen, and optimum nicotine reducing activity obtained at pH 7 by inoculating with inoculum size of 1 McFarland standard units.

8p trinhthamhodang3 12-02-2020 14 2   Download

The present study explored the traditional Indian fermented food samples for potential probiotic strains with superior probiotic properties to that of commercially available strain. A total of 102 food samples were collected aseptically and 200 isolates were purified using MRS media. 132 were identified as Gram-positive bacteria and 43 were identified as yeast cultures. On the basis of morphological and biochemical properties, 120 isolates were provisionally identified as Lactobacillus spp.

10p kequaidan2 11-12-2019 26 1   Download

Lassi is a popular fermented product consumed mostly in northern India during summer as refreshing drink. The present study was carried out with incorporation of carrot extract as 5, 10, 15 and 20 per cent levels and represented as T1, T2, T3 and T4, respectively. Among these levels, 15 per cent level of addition was found to be acceptable by sensory panel (9 point hedonic scale) and was used for the production of synbiotic lassi with Lactobacillus casei (NCDC 298). The prepared synbiotic lassi was subjected to physicochemical and microbial analysis with control and probiotic lassi.

5p nguaconbaynhay1 04-12-2019 14 0   Download