![](images/graphics/blank.gif)
Lean pork
-
Effects of mixing ratio of lean pork and lard, spices, and ripening time on quality and sensory value of Pangasius Salami were studied. Pangasius Salami was researched and processed to produce a supremely nutritious product with high sensory value.
10p
viporsche
28-10-2022
12
4
Download
-
Chinese domestic pig breeds are reputed for pork quality, but their low ratio of lean-to-fat carcass weight decreases production efficiency. A better understanding of the genetic regulation network of subcutaneous fat tissue is necessary for the rational selection of Chinese domestic pig breeds.
13p
vilichoo2711
25-06-2021
17
1
Download