The effect of the mixing ratio of lean pork and lard, spices, and ripening time on the quality and sensory value of pangasius salami

Simulation study on the effect of biodiesel ratio derived from waste cooking oil on performance and emissions of a single cylinder diesel engine

9 p | 6 | 5

Effect of processing factors on the quality of silymarin milk thistle tea bag

7 p | 12 | 2

Research on the effects of sulfur on characteristics of sulfur bituminous binder (SBB) and hot mix asphalt – sulfur (HMAS)

13 p | 20 | 2

High performance concrete under elevated temperatures

12 p | 20 | 1

Accurate determination of minor isotope ratios in individual plutoniumeuranium mixed particles by thermal ionization mass spectrometry

5 p | 15 | 1