Lipids during germination

In rice seeds, the food reserves are mainly stored in the form of lipids, proteins and starch in the endosperm. The protein and starch stored during seed maturation and desiccation, will be broken into small fragments and degraded gradually during germination. Protein degradation process contributes their amino acids to the biosynthesis of new proteins while starch degrading provides energy for cell multiplication during germination (Yang et al., 2007).

5p trinhthamhodang1218 26-02-2021 7 1   Download

Electrophoretic analysis of germinating linseed proteins showed a gradual decrease in the quantity of a protein with a molecular weight of 42 kDa. This protein accumulates after 36 h of germination in synchronisation with an increase in lipase activity, and a decrease in the quantity of the total lipids.

8p vineptune2711 31-10-2019 15 0   Download

Tuyển tập các báo cáo nghiên cứu về lâm nghiệp được đăng trên tạp chí lâm nghiệp quốc tế đề tài:"Lipid utilization and carbohydrate partitioning during germination of English walnut (Juglans regia)...

7p toshiba7 08-10-2011 30 3   Download