Litchi fruit

Ebook Fruit - trees in Vietnam introduce to readers some popular fruits of Vietnam such as: orange, tangerine, grapefruit; banana; pineapple; cashew and trees of the same family; mango; cóc; sấu; giâu gia xoan; papaya; persimmon, sapodilla, star-apple; custard apple; jack-fruit (mít) and bread-fruit (sa kê); litchi, longan, rambutan;...

114p lytamnguyet 04-08-2023 7 5   Download

A study was conducted on GI tagged Tezpur litchi (Litchi chinesis Sonn.) varieties at litchi garden, Porua, Tezpur and on a litchi variety at Experimental Farm, Department of Horticulture, Assam Agricultural University, Jorhat during 2016-2018 to have a morphological studies of Tezpur litchi. A total of seven varieties i.e., Bombay, Shahi, Piyaji, China, Bilati and Elaichi from Tezpur and Shahi from Jorhat district with four replications were laid out in a Completely Randomized Design (CRD).

9p chauchaungayxua11 23-03-2021 12 2   Download

An experiment was conducted to study the effect of edible coating and packaging material on physiological and sensory quality of litchi fruits. For this, mature litchi fruits were harvested from HRC, Patharchatta and the selected fruits were treated with Guar Gum, Xanthan Gum and Methyl cellulose (low viscosity and high viscosity)as edible coating at different concentration (0.5%, 1.0%, 2.0%, 2.5%) and stored at 4 ± 1 °C under 90 ± 5% RH.

10p chauchaungayxua11 23-03-2021 17 2   Download

The current study was proposed with a broad objective of investigating the role of plant growth retardants/ paclobutrazol on floral induction of irregular bearing litchi cultivars with standardised methods and dose of application.

9p angicungduoc8 07-11-2020 10 3   Download

Botrytis rot was observed on fruits of Litchi (Litchi chinensis Sonn.) from Himachal Pradesh, India is a new host record. Symptoms of the disease appeared in the form of grayish fungal mass on the stem end of the litchi fruit with around 20.5 per cent severity.

3p nguathienthan8 20-10-2020 10 1   Download

This relevant context the present research was undertaken to study the effect of paclobutrazol on flowering as well as fruit characteristics of litchi cultivar ‘Bombai’ in the Gangetic alluvial region of West Bengal, India.

8p nguathienthan8 20-10-2020 29 3   Download

The basic and strategic research programs in litchi aim at developing technologies for enhancing productivity, quality, facilitating processing and value addition for increased net returns. The present literature has been, therefore, reviewed to clear the concepts and approaches involving the use of PGRs paving way for future litchi production. Physiological changes such as heavy fruit drop or early abscission in litchi might be due to the lack of hormones needed for the embryo and fruit development, lack of pollination and/or fertilization etc.

8p nguathienthan8 20-10-2020 10 2   Download

The aim of the present study was to test the effects of foliar spraying of KNO3, ethrel, potassium di-hidrogen phosphate, di-potassium hydrogen phosphate either alone or in combination of two or more on the flowering, yield, fruit quality characteristics of litchi fruits.

7p cothumenhmong7 08-09-2020 8 1   Download

Litchi is a popular subtropical fruit crop in India. It is the most delicious, juicy and nutritious fruit and mostly grown in Eastern India. Litchi cultivation is a source of livelihood security for a large population in litchi growing states as it provides both on-farm and off-farm employment. The world scenario of litchi cultivation reveals that India is the second-largest producer of litchi after China with a total acreage over 93,300 ha and a yearly output of over 568,200 t in 2016-17. However, with a productivity level of just 6.

14p angicungduoc6 22-07-2020 11 2   Download

In fruit production, the effects of flowering and fruiting, which modify source-sink relationships, cannot be overlooked and is even more true in tropical fruit production, where the flowering and fruiting phases exceed six months at the individual tree scale. More specifically, little is known about the effects of source/sink balance, and the associated changes in carbon export rate from leaves and leaf carbohydrate concentration, like the ones resulting from the presence of developing fruits, on leaf nitrogen and photosynthetic capacity within the crown of field-growing trees.

10p chauchaungayxua6 26-06-2020 11 1   Download

Litchi (Litchi chinensis Sonn) is an evergreen subtropical fruit, known for its deliciously flavoured and juicy aril, high nutrition and refreshing taste. Owing to its growing popularity, new orchards are coming up in different traditional and nontraditional area. Quality of litchi fruit is an important component for market value and is influenced by many factors including nutrient and microenvironment management.

13p trinhthamhodang1213 29-05-2020 8 1   Download

Litchi (Litchi chinensis Sonn.) is a subtropical fruit with attractive characteristic of white to creamy semitranslucent flesh and red color in pericarp, but it was easily subjected to the infection of Peronophythora litchii and lost its market values.

12p vijiraiya2711 27-05-2020 9 0   Download

Litchi has a high commercial value due to its bright color and rich nutrients. However, it deteriorates with the pericarp turning brown within 1–2 days after harvest. The factors that mediate litchi fruit senescence are complicated.

12p vihashirama2711 21-05-2020 17 1   Download

Litchi (Litchi chinensis Sonn.) fruit is generally recognized as “Queen of the fruits”. It is highly prized for its excellent quality, pleasant flavour, juicy pulp and attractive red peel colour. Despite of its commercial importance, the study on breeding aspect particularly genetic improvement of available germplasm is lacking.

10p angicungduoc4 26-04-2020 10 1   Download

An experiment was conducted to study the effect of pollination methods on fruit set at Horticulture garden, BAU, Sabour. The effect of self, open and cross-pollination was studied in the four cultivars of litchi i.e. Deshi, Purbi, Bedana and Kasba. Five panicles/replication were bagged at flowering stage for selfing. Some panicles were tagged and left opened for open-pollination and some panicles having female flowers were bagged for making cross-combinations.

4p angicungduoc4 26-04-2020 11 1   Download

Maturation of litchi (Litchi chinensis) fruit is characterized by dramatic changes in pigments in the pericarp and flavor compounds in the aril. Among them, the biosynthesis of anthocyanins is most noticeable.

13p viharuno2711 24-04-2020 5 1   Download

Litchi is a very important fruit of the Indian subcontinent and has a great demand in local and international market. But it is a very troublesome plant to cultivate and the current production rate cannot meet the growing demands of litchi. The in vitro techniques can be used to rapidly increase production. The present study was carried out to develop a rapid micropropagation protocol for litchi by studying the effect of medium and the explant used.

10p kethamoi4 18-04-2020 10 1   Download

Biological control represents an important approach to manage plant diseases. Blights of leaf, panicle and fruits caused by Alternaria alternata and the wilt caused by Fusarium solani are important diseases of litchi. Hence, as an alternative to chemical fungicides, biological control by Trichoderma spp. to manage pathogens of litchi was explored. The aim of this study was to isolate native Trichoderma spp. from litchi orchard ecosystem and to evaluate antagonistic potential and its biological fitness so as to develop a commercial formulation for field application to manage litchi diseases.

16p quenchua4 06-04-2020 9 1   Download

A study was conducted at the Research Farm, Division of Fruit Science, FOA Udheywalla, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, J&K India on twenty year old plants of Litchi cultivar Dehradun. Trees were subjected to mulching with different types of materials (black polythene and paddy straw) and supplied with irrigations @ 200 liters / tree at 3, 6 and 9 days intervals.

6p cothumenhmong4 25-03-2020 13 1   Download

Litchi (Litchi chinensis Sonn.) recognized as “Queen of the fruits”. It is an important sub- tropical evergreen fruit crop belongs to the family Sapindaceae. The present investigation was carried out during the year 2019. Ten years old uniformly grown “Deshi” litchi plants established at Bihar Agricultural University Sabour Fruit Research Station, were sprayed with K2SO4 and KCl @ 0%, 1% and 2% at two different stages i.e. Marble and Stone hardening stage.

10p chauchaungayxua4 18-03-2020 11 1   Download