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Lokwan wheat
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The present study was aimed to evaluate and compare the physical and chemical properties of the two varieties of wheat which were sharbati variety and lokwan variety and also evaluating and comparing the physical and chemical properties of the flours (maida, chakki atta, mill atta and semolina) obtained from the above two varieties of wheat.
10p
kethamoi7
26-08-2020
9
2
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