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Low fat khoa
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The present study was aimed to extract and purify inulin from chicory roots and evaluate the physicochemical properties and functional groups of the purified inulin for comparison with those of standard chicory inulin. This study investigated the impact of various inulin concentrations on of low-fat yoghurt quality, including physicochemical, microstructural, textural and sensory properties, the impact of inulin as a prebiotic on the growth and viability of synbiotic yoghurt.
9p
schindler
30-12-2021
17
0
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In the present research an attempt was made to develop low fat Khoa. Khoa is the traditional Milk based material for preparation of various sweets like Peda, Burfi, Kalakhand etc.
7p
nguaconbaynhay7
15-08-2020
11
1
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Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: Growth characteristics and lipid distribution in two lines of chicken selected for low or high abdominal fat
12p
toshiba21
16-11-2011
52
1
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Tuyển tập các báo cáo nghiên cứu về y học được đăng trên tạp chí y học General Psychiatry cung cấp cho các bạn kiến thức về ngành y đề tài: Rheumatoid cachexia is associated with dyslipidemia and low levels of atheroprotective natural antibodies against phosphorylcholine but not with dietary fat in patients with rheumatoid arthritis: a cross-sectional study...
11p
thulanh14
17-10-2011
49
4
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Refusal to maintain body weight at or above a minimally normal weight for age and height. (This includes a failure to achieve weight gain expected during a period of growth leading to an abnormally low body weight.) Intense fear of weight gain or becoming fat. Distortion of body image (e.g., feeling fat despite an objectively low weight or minimizing the seriousness of low weight). Amenorrhea. (This criterion is met if menstrual periods occur only following hormone—e.g., estrogen—administration.
5p
konheokonmummim
03-12-2010
62
3
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