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Maize grown
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Results showed that, inoculation gave significant increases in N, P, K and S concentrations in plants rhizosphere soil at the sampling periods of 60 and 90 days from planting. Highest values of nutrient concentrations were found.
10p
schindler
30-12-2021
13
0
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Although phosphorus supplementation (SP) has been shown to improve salinity tolerance in plants, crosstalk between hydrogen sulfide (H2S) or L-cysteine desulfhydrase (LDES) and SP-induced salinity tolerance needs to be elucidated. Thus, prior to initiation of stress treatment, young seedlings were transferred to aqueous solution containing the scavenger of H2S, 0.1 mM hypotaurine (HT), or the inhibitor of LDES, 0.3 mM DL-propargylglycine (PAG), for 12 h. The plants grown under control (no NaCl added) or salinity stress (SS; 100 mM NaCl) were then supplemented with SP (2.
11p
tudichquannguyet
29-11-2021
12
1
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Heat tolerance is becoming increasingly important where maize is grown under spring season in India which coincide with grain filling stage of crop resulting in tassel blast, reduced pollen viability, pollination failure and barren ears that causes devastating yield losses.
14p
vilichoo2711
23-06-2021
16
1
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Maize is one of the most important staple crops and is widely grown throughout the world. Stalk lodging can cause enormous yield losses in maize production. However, rind penetrometer resistance (RPR), which is recognized as a reliable measurement to evaluate stalk strength, has been shown to be efficient and useful for improving stalk lodging-resistance.
16p
vijichea2711
28-05-2021
9
1
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Chilli is one of the most important commercial crops of India. It is grown almost throughout the country. India is a major producer, consumer and exporter of chilli in the world. Krishi Vigyan Kendra, Sehore (M.P.
5p
caygaocaolon8
07-11-2020
13
1
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A pot experiment was laid out to investigate the impact of different levels of Lead and FYM on phosphorus uptake by plant components and total phosphorus uptake by the crop in texturally different soil. Treatments were comprised of five level of Pb (0, 5, 10 20 and 40 ppm) applied as Pb (NO3)2 and two levels of FYM (0 and 10 t ha-1 ) applied on two texturally different soils (Loamy sand and Clayey soils).
5p
nguathienthan8
20-10-2020
10
2
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Pearlmillet (Pennisetum glaucum L.) is largely grown for grain and fodder purpose under those situations where other crops generally fail. Pearlmillet as a food crop is limited to the developing countries in Asia, and particularly in Africa and ranked sixth in the world followed by rice, wheat, maize, barley and sorghum (Anonymous, 2010-11).
14p
nguathienthan8
20-10-2020
20
1
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Agro-industrial wastes such as sugarcane bagasse, molasses and press mud are giving rise to huge amounts of agricultural residues. These wastes have the potential to supply feedstock for biochar production.
9p
chauchaungayxua8
03-10-2020
9
2
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Maize (Zea mays L) is one of the most versatile emerging crop grown in diverse season and ecologies. Protein being the primary structural and functional component of every cell is one of the important ingredient that determines the quality of food throughout the world. The biological value of protein is increased in its new genotype–QPM by lowering zein content to 30% as a result the concentration of two essential amino acid lysine and tryptophan is increased.
9p
caygaocaolon7
18-09-2020
7
0
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Impact of resistant starch accumulation on chemical composition and grain quality of maize genotypes
The present study disclose the nutritional characteristics of high and low resistant starch (RS) containing maize (Zea mays L.) genotypes and determined in order to identify different correlations between them. A set of 5 high and 5 low RS containing selfed maize genotypes, mostly hybrids of public as well as private sector widely grown and analyzed for the carbohydrate profile (amylose, amylopectin and starch), protein, oil, ash and crude fiber content.
11p
cothumenhmong7
09-09-2020
13
1
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An experiment was conducted for three wet (kharif) seasons during 2008, 2009 and 2010 at the Agricultural College Farm, PJTSAU, Rajendranagar, Hyderabad to study the yield advantage and water productivity of supplemental irrigation to maize and red gram when grown as intercrops.
7p
kethamoi7
26-08-2020
8
2
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The field experiment was conducted at the Organic Farming Unit, MPUAT, Udaipur, India to study response of different types of maize varieties grown under organic farming during kharif seasons of 2015 and 2016.
15p
nguaconbaynhay7
15-08-2020
17
1
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A pot culture experiment was conducted to assess the effect of nitrogen and foliar sprays of cattle urine on growth, yield and nutrient uptake by maize (fodder) grown on Inceptisol at the Division of Soil Science and Agricultural Chemistry and Division of Animal Husbandry and Dairy Science, College of Agriculture, Pune, during Kharif-2018.
12p
caygaocaolon6
30-07-2020
17
1
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The Jammu and Kashmir has a varied type of climate from sub-tropical to cold arid. The main crops grown in the state are rice, maize, wheat, pulses, oil seeds, saffron etc. The cultivation of Saffron is mostly confined to the state of Jammu and Kashmir. In Kashmir saffron cultivation is peculiar and the legend about its introduction in to Kashmir shows that it is an ancient industry about 2200 years’ old. It is the legendry crop of the welldrained plateau of Pampore. The present study is an attempt to analyse the cost, return and marketing of Saffron in Jammu and Kashmir.
17p
angicungduoc6
20-07-2020
19
1
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Arbuscular mycorrhizal fungi (AMF) form obligate symbiotic association with the roots of crop plants and play a critical role in enhancing plant growth under semi-arid climatic conditions. Present investigation has been taken up to characterize the isolated AM fungal species from rhizosphere soils of different host crops grown across various Zones of Andhra Pradesh. A total of twelve AM fungal spores were characterized based on their morphological traits.
9p
angicungduoc6
20-07-2020
14
1
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Globally maize is the third most important crop in the world. The main maize crop is generally grown as rainfed and on marginal lands particularly in hilly terrains of the Kashmir valley. It is situated at longitude and latitude of 73.0-76.2E and 32.50-36.0N respectively. By 2050 demand for maize will double in the developing world, and maize is predicted to become the crop with the greatest production globally, and in the developing world by 2025 (Rosegrant et al., 2008).
18p
angicungduoc6
20-07-2020
19
1
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The rice-wheat rotation is one of the world’s largest agricultural production systems occupying about 85% of the cultivated land in the Indo-Gangetic Plains (IGP) and nearly one-sixth of the total geographical area of the sub continent. The system accounts for about one-third of the area of both rice and wheat grown in South Asia. Rice-wheat rotations produce more than 45% of the region’s food and provide staple grains for nearly 42% of the total population of 1.3 billion of South Asia.
11p
nguaconbaynhay6
24-06-2020
8
0
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Maize is one of the food crop grown all over Andhra Pradesh. After harvest of the cobs, farmers have the practice of burning the stalks in the field itself. To overcome this problem and to test the feasibility of utilizing maize stalks for oyster mushroom cultivation this study was carried out. In this study milky mushroom (Calocybe indica) was cultivated using maize stalks, paddy straw and with different ratios of these two substrates for three years.
6p
nguaconbaynhay6
24-06-2020
15
0
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Millets are grown expansively in different areas of India as a staple crop to feed a huge section of the inhabitants. In India, its production holds the sixth position after wheat, rice, maize, sorghum and bajra.
7p
guineverehuynh
22-06-2020
6
0
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Zinc (Zn) is a micronutrient, which is involved in activating many physiological and biochemical processes. Inadequate supply of Zn affects crop growth, development and in turn yields. Most of us depend on agriculture based foods which are grown under inadequate Zn supply and hence we get less of Zn as recommended. A few strategic approaches are being adapted to overcome inadequacy of Zn in food. Biofortification is one of the best strategies to enhance the Zn content in the food grain.
9p
quenchua6
15-06-2020
12
1
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