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Major nutrients
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Ebook "Ecological connectivity among tropical coastal ecosystems" provides a first-time comprehensive review of the major ecological interactions across tropical marine ecosystems that result from the mutual exchange of nutrients, organic matter, fish, and crustaceans. A group of leading authors from around the world reviews the patterns and underlying mechanisms of important biogeochemical and biological linkages among tropical coastal ecosystems in 15 chapters.
617p
giangdongdinh
28-05-2024
5
1
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Ebook "Physiological, developmental and behavioral effects of marine pollution" covers bio-accumulation and detoxification of contaminants, and the development of tolerance. The major pollutants covered are metals, organic compounds (oil, pesticides, industrial chemicals), nutrients and hypoxia, contaminants of emerging concern, and ocean acidification. Some attention is also devoted to marine debris and noise pollution.
459p
giangdongdinh
28-05-2024
3
1
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Ebook "Agronomic handbook: Management of crops, soils, and their fertility" covers both major agronomic fields. Containing essential data and information on the culture of the world's major agronomic grain, oil, fiber, and sugar crops grown on a wide range of soil types, Agronomic Handbook: Management of Crops, Soils, and Their Fertility serves as a practical reference on the management of crops and soils from planting to harvest.
482p
tracanhphuonghoa1007
22-04-2024
3
2
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Ebook "Functional foods and nutraceuticals (Food science text series)" has been organized based on two main sections; the fi rst describes the bioactive properties of major nutrients (carbohydrates, proteins, lipids, and polyphenols) while the second discusses the role of major food types (soybean, fi sh, milk, fruits, and vegetables, and miscellaneous foods) in health promotion.
163p
manmanthanhla0201
26-02-2024
3
1
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Ebook "Algae and environmental sustainability (Developments in applied phycology, Volume 7)" presents the dynamic role of algae in a sustainable environment. Two major aspects, namely bioenergy and bioremediation, have been elaborated in various chapter contributed by scientists and teachers from different geographical areas throughout the world. Algal biofuels is an emerging area of equal interest to researchers, industries, and policy makers working or focusing on alternative (i.e. renewable) fuels.
194p
manmanthanhla0201
26-02-2024
4
1
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Ebook "Lamto: Structure, functioning, and dynamics of a savanna ecosystem" beginning with the history of the Lamto ecology station, proceeding on to an overview of the major enivronmental conditions of the site, and specifically examining the integrative view of energy and nutrient fluxes relative to the dynamics of the region's vegetation, this exacting work is as unique and treasured as Lamto itself.
422p
tachieuhoa
28-01-2024
5
2
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Part 1 book "Equine nutrition and feeding" includes content: The digestive system; utilization of the products of dietary energy and protein; the roles of major minerals and trace elements; vitamin and water requirements; ingredients of horse feeds; estimating nutrient requirements; feeding the breeding mare, foal and stallion.
219p
oursky10
04-12-2023
6
2
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Chromium is necessary for insulin function, nutrient uptake and regulation of major metabolism as well as boosting of immune system amongst others; available in vegetables, the cheapest source for the majority of people living in developing countries. Seven commonly consumed vegetables in south west Nigeria were collected from four major markets in the region, thoroughly mixed and prepared for laboratory analysis.
5p
viisac
23-09-2023
5
1
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Legumes represent major sources of nutrients and their nutritive value depends upon the processing methods applied. The objective of this study was to determine the effect processing on proximate and mineral compositions of ‘hepho’ (Lablab purpureus L.). Hepho is the Afan Oromo name for black climbing bean Lablab purpureus L. which is an indigenous legume in Ethiopia.
7p
viisac
23-09-2023
3
1
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This study benchmarked and quantitatively assessed the transparency, specificity and comprehensiveness of nutrition-related commitments and related practices of the major companies within the French food industry
15p
viferrari
28-11-2022
11
2
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Feed efficiency (FE) is an indicator of efficiency in converting energy and nutrients from feed into a tissue that is of major environmental and economic significance. The molecular mechanisms contributing to differences in FE are not fully elucidated, therefore the objective of this study was to profile the porcine Longissimus thoracis et lumborum (LTL) muscle transcriptome, examine the product quality from pigs divergent in FE and investigate the functional networks underpinning the potential relationship between product quality and FE.
18p
vitzuyu2711
29-09-2021
15
1
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The root system provides nutrient absorption and is closely related to abiotic stress tolerance, but it is difficult to study the roots under field conditions. This study was conducted to identify quantitative trait loci (QTL) associated with primary root length (PRL) during soybean seedling growth in hydroponic conditions.
9p
vilichoo2711
23-06-2021
15
1
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Nitrogen (N) is a major nutrient element for crop growth. In plants, the members of the peptide transporter (PTR) gene family may involve in nitrate uptake and transport. Here, we identified PTR gene family in rice and analyzed their expression profile in near-isogenic lines.
15p
vijichea2711
28-05-2021
16
1
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Soil salinity is a major abiotic constraint to plant growth and development in the arid and semi-arid regions of the world. However, the influence of soil salinity on the process of nutrient resorption is not well known.
13p
vijichea2711
28-05-2021
34
2
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To meet the increasing requirement of ever increasing population the judicious use of available natural resources with respect to its potential of supply of nutrient and elements is soil which vital natural resource.
7p
trinhthamhodang11
27-04-2021
11
2
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Lentil is one of the major and important legume grown in India. Application of commercial antioxidants and nutrients for seed enhancement is economic and easily accessible to the farmers. The hereby study was conducted in a completely randomized design with four replications in controlled conditions at Department of Genetics and Plant Breeding, SHUATS, Prayagraj (U.P) during 2018-2020...
7p
trinhthamhodang11
27-04-2021
10
1
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Fenugreek is one of the major and important spices grown in India. Application of commercial antioxidants and nutrients for seed enhancement is expensive and not easily accessible by the farmers. The hereby study was conducted in a completely randomized design with four replications in controlled conditions at Department of Genetics and Plant Breeding, SHUATS, Prayagraj (U.P) during 2018-2020.
5p
caygaocaolon11
21-04-2021
13
1
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A field experiment was conducted during kharif, 2018 at Agricultural College Farm, Mahanandi to assess “concentration and uptake of major nutrients as influenced by varieties and different levels of NPK nutrients in finger millet (Eleusine coracana L.)”.
9p
caygaocaolon11
21-04-2021
9
2
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The present study was conducted to assess the impact of different land-use systems on major nutrient status viz: Nitrogen, Phosphorus and Potassium in soils of central part of Western ghat, Karnataka. The land use types include both manmade systems (Agriculture: paddy...
9p
caygaocaolon11
21-04-2021
14
2
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The present study in Bilagi and Bagalkot talukas was carried out to assess soil fertility of black soils through soil survey.
8p
chauchaungayxua10
19-03-2021
13
2
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