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Malnutrition problem especially

Xem 1-7 trên 7 kết quả Malnutrition problem especially
  • Purple-fleshed sweetpotato (PFSP) is one of the most important crops in the word which helps to bridge the food gap and contribute to solve the malnutrition problem especially in developing countries.

    pdf18p vijeeni2711 24-07-2021 10 0   Download

  • This research was designed to produce a nourishing peanut energy bar and jaggery balls with commercial value especially for malnourished children to meet their body development requirements. Among the Various possible approaches to tackle the problem of malnutrition, food based approach is considered the most sustainable one, despite being a long term strategy. Hence, exploring the possibility of value addition to traditional products like energy bars, laddo, mathari and biscuits could be a better option to enhance the intake of micronutrients.

    pdf8p chauchaungayxua10 18-03-2021 11 1   Download

  • Malnutrition is still a problem in children with CHD in China, especially before the surgery. There is need to strengthen the nutrition support for children with CHD before surgery. Hemodynamic factors were found to be the risk factors associated with malnutrition after operation.

    pdf7p viorochimaru2711 29-05-2020 7 0   Download

  • Iron has an important role in various metabolic processes and as a central structure of hemoglobin (Hb) for the process of transporting oxygen. Malnutrition from the beginning of pregnancy until the end of pregnancy will cause problems with labor, premature birth, low birth weight in infants to maternal death. The importance of examining serum Ferritin levels as early detection of iron deficiency anemia is especially carried out before pregnancy or early pregnancy (trimester I), given the high incidence of iron deficiency anemia in pregnant women and its impacts.

    pdf9p caygaocaolon4 04-04-2020 19 1   Download

  • Malnutrition and poor health status especially in rural areas is a common problem. It retards children growth, increases the risk and duration of illness, reduces work output, and slows social and mental development. Malnutrition among women of reproductive age increases the risk of mortality during labor and delivery and puts their newly born children at risk of long-term deficiencies. Improving nutritional status, including micronutrient status, can lead to increased productivity, increased child survival and growth, and reduced maternal morbidity and mortality.

    pdf7p cothumenhmong4 25-03-2020 19 2   Download

  • Globally, in every three preschool children one is affected by malnutrition. In Ethiopia, child undernutrition continues to be a serious public health problem. Data are scarce, especially in 24-59 months age children. We aimed at estimating under nutrition and its associated factors among children 24–59 months age in Aykel Town, Northwest Ethiopia.

    pdf11p vidublin2711 13-01-2020 13 1   Download

  • Major health problems in Myanmar, which are most likely to be exacerbated by this crisis, relate predominantly to communicable diseases (malaria, dengue, measles) and malnutrition, especially in children. As of 2003, 40% of children under five were assessed as being stunted, indicating chronic malnutrition and 10% as being wasted (acute malnutrition) (UNICEF). Major causes of death are usually due to malaria, respiratory and diarrhoeal diseases.

    pdf11p connicquy 14-12-2012 48 3   Download

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