Malnutrition status

To identify the nutritional status of children under five years in Yen Tam and Dinh Hoa communes of Yen Dinh district, Thanh Hoa province in 2022. Methods: A cross-sectional study was conducted on 733 children aged under 5 years between January and May of 2022 in the communes. The nutritional status of the children was classified using World Health Organization standards in 2006.

8p viyoko 20-09-2024 5 1   Download

Today, the global challenge of malnutrition encompasses both undernutrition and overweight, particularly prevalent in low and middle-income nations. Excessive body fat accumulation poses health risks for overweight and obese individuals. Objectives: To assess nutritional status and identify related factors among Can Tho University of Medicine and Pharmacy (CTUMP) medical students.

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Malnutrition is a disintegrating component to outcome of treatment childhood cancer. This research was carried out to assess nutritional status of children newly diagnosed with cancer under syearsold.

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To investigate of nutritional status in maintenance hemodialysis patients by indicators: anthropometric, dietary energy, and protein intake, dialysis malnutrition score, serum albumin, prealbumin levels. To Understand the relationship between nutritional status and some clinical and laboratory characteristics, initially assessing the results of an oral nutritional supplement on nutritional status in 12 weeks in maintenance hemodialysis patients.

24p angicungduoc6 21-07-2020 22 2   Download

To investigate of malnutrition by using indicators: SGA_3, Body Mass Index, serum prealbumin, serum albumin, normalized protein catabolic rate (nPCR) and serum leptin concentration in patients with chronic kidney disease are on Hemodialysis and continuous peritoneal dialysis at Can Tho General Hospital. To find the factor related malnutrition, serum leptin levels and clinical, subclinical, and all-cause mortality in 12 months in these two patient groups.

27p cothumenhmong6 17-07-2020 28 1   Download

Therefore, we conducted the topic: "Nutritional status and effectiveness of iron and zinc fortified rice in children aged from 36 to 2 under 60 months in Vu Thu district, Thai Binh province" with the following objectives: To determine the rate of malnutrition, the prevalence of anemia, in children aged from 36 to under 60 months and some related factors in Vu Thu district, Thai Binh province. To analyzie characteristics of diets and prevalence of iron and zinc deficiency in children aged from 36 to under 60 months;

24p cotithanh321 06-08-2019 16 1   Download

Assessment of Circulating (Visceral) Proteins The serum proteins most used to assess nutritional status include albumin, total iron-binding capacity (or transferrin), thyroxine-binding prealbumin (or transthyretin), and retinol-binding protein. Because they have differing synthesis rates and half-lives—the half-life of serum albumin is about 21 days whereas those of prealbumin and retinol-binding protein are about 2 days and 12 h, respectively—some of these proteins reflect changes in nutritional status more quickly than others.

6p konheokonmummim 03-12-2010 73 4   Download

Nutritional Status Assessment Full nutritional status assessment is reserved for seriously ill patients and those at very high nutritional risk when the cause of malnutrition is still uncertain after initial clinical evaluation and dietary assessment. It involves multiple dimensions, including documentation of dietary intake, anthropometric measurements, biochemical measurements of blood and urine, clinical examination, health history, and functional status. For further discussion of nutritional assessment, see Chap. 72.

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Acute Care Settings Acute care settings, anorexia, various diseases, test procedures, and medications can compromise dietary intake. Under such circumstances, the goal is to identify and avoid inadequate intake and ensure appropriate alimentation. Dietary assessment focuses on what patients are currently eating, whether they are able and willing to eat, and whether they experience any problems with eating. Dietary intake assessment is based on information from observed intakes; medical record; history; clinical examination; and anthropometric, biochemical, and functional status.

7p konheokonmummim 03-12-2010 81 4   Download